ARTICHOKE & SPINACH ENCHILADAS
Surprise your gang with these delightful vegetarian enchiladas. The mushroom, artichoke and spinach filling is fantastic. My family loves it. -Joan Kollars, Norfolk, Nebraska
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 8 servings.
Number Of Ingredients 17
Steps:
- In a small saucepan, melt butter. Stir in flour until smooth; gradually add broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the tomato sauce, chili powder and cumin. Simmer, uncovered, until slightly thickened, 6-8 minutes. Spread 3/4 cup sauce into a greased 13x9-in. baking dish. Set aside remaining sauce., In a large skillet, saute onion and garlic in oil until tender. Stir in mushrooms; cook 3 minutes longer. Add artichokes and spinach; cook for 4-5 minutes longer. Remove from the heat; stir in the ricotta cheese, sour cream and 1 cup Monterey Jack cheese. , Place 2/3 cup mushroom mixture down the center of each tortilla. Roll up and place seam side down in prepared dish. Pour reserved sauce over the top; sprinkle with remaining cheese., Bake, uncovered, at 375° until heated through, 20-25 minutes.
Nutrition Facts : Calories 506 calories, Fat 29g fat (15g saturated fat), Cholesterol 77mg cholesterol, Sodium 933mg sodium, Carbohydrate 37g carbohydrate (7g sugars, Fiber 3g fiber), Protein 21g protein.
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LeeC71
[email protected]I will definitely be making these enchiladas again. They were so easy to make and they tasted amazing!
Maetsotsi Maetsotsi
[email protected]I made these enchiladas for my family and they loved them! They said it was one of the best meals I've ever made.
Tarif Ahmed
[email protected]I had a hard time rolling the enchiladas, but they still turned out great. I think I just need more practice.
Best statuses
[email protected]These enchiladas were a bit too spicy for my taste. I think I would have liked them better with a milder enchilada sauce.
Enkhmunkh Davaadorj
[email protected]I'm not a huge fan of artichokes, but I really enjoyed these enchiladas. The spinach and cheese helped to balance out the artichoke flavor.
GOOD_LUCK CNC (MD:Sumon{{C.N.C}})
[email protected]These enchiladas were easy to make and turned out great! I followed the recipe exactly and they were perfect.
Mdjoynul Islam
[email protected]I'm not a big fan of Mexican food, but I really enjoyed these enchiladas. The artichoke and spinach filling was very flavorful.
Pudowsk Kids
[email protected]I made these enchiladas for a potluck and they were a huge hit! Everyone loved them. I will definitely be making them again.
Xane Vidz
[email protected]These enchiladas were a bit too cheesy for my taste. I think I would have liked them better with less cheese.
Dustin Kline
[email protected]I'm not a fan of spinach, but I really liked these enchiladas. The artichoke and cheese helped to balance out the spinach flavor.
MD zahidul islam
[email protected]I made these enchiladas for my vegetarian friends and they loved them! They said it was one of the best vegetarian meals they've ever had.
Eli Jollie
[email protected]I had a hard time finding artichoke hearts, but I finally found them at a specialty grocery store. The enchiladas were worth the effort, though. They were delicious!
Dantae White
[email protected]These enchiladas were a little bland for my taste. I think I would have liked them better with a spicier enchilada sauce.
Nkululeko Mthiyane
[email protected]I love enchiladas and these are some of the best I've ever had. The artichoke and spinach filling is so unique and flavorful.
Amn Målik
[email protected]These enchiladas were easy to make and turned out great! I followed the recipe exactly and they were perfect.
Gregoria Teve
[email protected]I'm not a huge fan of artichokes, but I really enjoyed these enchiladas. The spinach and cheese helped to balance out the artichoke flavor.
Roelien De jager
[email protected]I made these enchiladas for a party and they were a huge success! Everyone loved them. The artichoke and spinach filling was especially popular.
Moonie Hi
[email protected]These enchiladas were a hit with my family! The artichoke and spinach filling was delicious and flavorful, and the enchilada sauce was the perfect complement. I will definitely be making this recipe again!