ARTICHOKE & SPINACH EGGS BENEDICT
Steps:
- Prepare sauce mix according to package directions. Set aside and keep warm., Using a sharp knife, cut stems from artichokes. Remove and discard outer leaves, leaving each artichoke bottom exposed. Cut off tops 1/2-in. above artichoke bottoms and discard. With a grapefruit spoon, carefully remove the fuzzy centers and discard. Place artichoke bottoms in a large saucepan; add 1 in. of water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender., Place 2-3 in. of water in a large skillet with high sides. Bring to a boil; reduce heat and simmer gently. Break cold eggs, one at a time, into a custard cup or saucer. Holding the cup close to the surface of the water, slip each egg into water. Cook, uncovered, until whites are completely set and yolks are still soft, about 4 minutes., Meanwhile, in a large skillet, saute green onion in butter until tender. Stir in flour until blended; gradually add cream. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Add the spinach, lemon juice, salt and pepper; heat through. Remove from the heat; stir in cheese until melted., With a slotted spoon, lift each egg out of the water. On each artichoke bottom, place 1/3 cup spinach mixture, a poached egg and 1/3 cup sauce. Sprinkle with paprika. Serve immediately.
Nutrition Facts : Calories 470 calories, Fat 32g fat (18g saturated fat), Cholesterol 296mg cholesterol, Sodium 711mg sodium, Carbohydrate 29g carbohydrate (7g sugars, Fiber 9g fiber), Protein 19g protein.
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Tessa Pickard
[email protected]I love eggs Benedict and this recipe is one of the best I've tried. The artichokes and spinach add a nice twist to the classic dish. I would highly recommend this recipe to others.
Emmanuel Hezekiah
[email protected]This recipe was easy to follow and the results were amazing. The eggs were cooked perfectly and the hollandaise sauce was smooth and creamy. I will definitely be making this again.
Princess Hina
[email protected]I've made eggs Benedict many times before, but this was the first time I added artichokes and spinach. It was a great addition and really took the dish to the next level. The hollandaise sauce was also very good.
Laxman Saud
[email protected]This was a great way to use up some leftover artichokes and spinach. The eggs were cooked perfectly and the hollandaise sauce was creamy and delicious. I would definitely recommend this recipe to others.
Byron Hill
[email protected]I'm not a huge fan of eggs Benedict, but I decided to give this recipe a try because it looked so good. I'm so glad I did! The artichokes and spinach added a nice flavor to the dish and the hollandaise sauce was perfect.
Judith Sullins
[email protected]This was a delicious and easy-to-make recipe. The eggs were perfectly poached and the hollandaise sauce was creamy and flavorful. I will definitely be making this again.
Abdul Majeed Shirzad
[email protected]I love eggs Benedict and this recipe is one of the best I've tried. The artichokes and spinach add a nice twist to the classic dish. I would highly recommend this recipe to others.
mdsuhan Islam
[email protected]This recipe was easy to follow and the results were amazing. The eggs were cooked perfectly and the hollandaise sauce was smooth and creamy. I will definitely be making this again.
Lucy Kedogo
[email protected]I've made eggs Benedict many times before, but this was the first time I added artichokes and spinach. It was a great addition and really took the dish to the next level. The hollandaise sauce was also very good.
tylah may
[email protected]This was a great way to use up some leftover artichokes and spinach. The eggs were cooked perfectly and the hollandaise sauce was creamy and delicious. I would definitely recommend this recipe to others.
Ayandalima America
[email protected]I'm not a huge fan of eggs Benedict, but I decided to give this recipe a try because it looked so good. I'm so glad I did! The artichokes and spinach added a nice flavor to the dish and the hollandaise sauce was perfect.
Sylvester Gordon
[email protected]This was a delicious and easy-to-make recipe. The eggs were perfectly poached and the hollandaise sauce was creamy and flavorful. I will definitely be making this again.
Google Facebook
[email protected]I love eggs Benedict and this recipe is one of the best I've tried. The artichokes and spinach add a nice twist to the classic dish. I would highly recommend this recipe to others.
Junayed Rana
[email protected]This recipe was easy to follow and the results were amazing. The eggs were cooked perfectly and the hollandaise sauce was smooth and creamy. I will definitely be making this again.
Grace Robison
[email protected]I've made eggs Benedict many times before, but this was the first time I added artichokes and spinach. It was a great addition and really took the dish to the next level. The hollandaise sauce was also very good.
ASHRAF AHMED
[email protected]This was a great way to use up some leftover artichokes and spinach. The eggs were perfectly poached and the hollandaise sauce was creamy and delicious. I would definitely recommend this recipe to others.
Himel Mondal
[email protected]I'm not a huge fan of artichokes, but I decided to give this recipe a try anyway. I'm so glad I did! The artichokes were surprisingly good and the whole dish was very flavorful. I'll definitely be making this again.
Ssempa Joe
[email protected]This was absolutely delicious! I made it for a brunch party and it was a huge hit. The artichokes and spinach added a nice savory flavor to the classic eggs Benedict. I will definitely be making this again.