ARTICHOKE SPINACH DIP WITH ROASTED RED BELL PEPPERS
Frozen veggies make Guy Fieri's easy dip an option for any event. Thaw and drain the vegetables well before mixing in to keep the dip thick and creamy.
Provided by Guy Fieri
Categories appetizer
Time 31m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Preheat a gas or charcoal grill to 350 degrees F.
- In a medium mixing bowl, add all the ingredients, except the chips, and mix well. Transfer to a 9 by 9-inch foil baking pan and cover with aluminum foil. Put on the grill over indirect heat (350 degrees F is ideal) and cook for 15 minutes, turning every 5 minutes, to keep the heat even. Carefully remove from the grill and serve with the chips.
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Ally Matome
[email protected]This dip is delicious! I highly recommend it.
roshni shaikh
[email protected]I love that this dip is made with healthy ingredients. It's a great way to get your veggies in.
Paris Hunter
[email protected]This dip is so versatile. You can serve it with tortilla chips, pita bread, or vegetables.
Imran Shahrukh
[email protected]I've never made spinach dip before, but this recipe was so easy to follow. It turned out great!
Kamran Jaan
[email protected]This dip is perfect for parties or gatherings. It's so easy to make and it's always a hit.
Black William Banda
[email protected]I love that this dip is made with roasted red bell peppers. It gives it a unique and delicious flavor.
Pukar Chy
[email protected]This is the best spinach dip I've ever had. It's so creamy and flavorful.
Chibuo Ezinne
[email protected]I made this dip for a potluck and it was a huge success. Everyone raved about it!
Elisha Emma
[email protected]This dip is amazing! I love the combination of artichokes, spinach, and roasted red bell peppers. It's so flavorful and creamy.
hancy gamer
[email protected]I've made this dip several times now and it's always a crowd-pleaser. It's so easy to make and it's always delicious.
Mayon Yumeth
[email protected]This dip was a hit at my party! I made it the day before and it was even better the next day. I served it with tortilla chips, pita bread, and vegetables. Everyone loved it!