ARTICHOKE SPINACH DIP
This is a great dip! It's prepared on the stove top instead of in the oven. Even veggie haters love this, and I'm always asked for the recipe whenever I make it. Omit the Parmesan cheese, if desired.
Provided by CINDYJ60
Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes
Time 35m
Yield 56
Number Of Ingredients 7
Steps:
- Melt butter in a large saucepan over medium heat. Stir in the spinach and artichoke hearts. Cook until tender, about 5 minutes.
- Mix cream cheese and sour cream into the spinach mixture. Stir in Parmesan cheese and garlic salt. Cook, stirring occasionally, until thickened, 10 to 15 minutes. Serve warm.
Nutrition Facts : Calories 79.8 calories, Carbohydrate 1.6 g, Cholesterol 19.4 mg, Fat 7.5 g, Fiber 0.3 g, Protein 2 g, SaturatedFat 4.6 g, Sodium 89.7 mg, Sugar 0.1 g
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Kayla Kayla.martinez
[email protected]Might give this a try with cauliflower next time.
Simpson Nicolas
[email protected]This was tasteful but the cheese was a bit too much for me. I've adjusted the recipe and cut the cheese in half. It's much better now.
Islamic&Pakistan History
[email protected]This is in my top 5 favorite appetizers. It's so versatile and easy to make.
Rumika Madushan Bro
[email protected]I follow the recipe but the dip ends up curdling every time. Any ideas on why this might happen?
rehanmano rehanmano
[email protected]This dip is a great go-to dish when I don't have much time or energy for cooking. It takes less than 15 minutes to make and can be paired with almost anything.
uche okpara
[email protected]Will definitely be making this again for New Year's Eve. 10/10 dip.
Tufil khan
[email protected]Solid dip recipe. The flavor was amazing. Using fresh artich hearts really brings a vibrant taste to the dip. I served this with some crackers.
Safya Nazm
[email protected]I'm not sure what I did wrong but the dip turned out nothing like the picture. It was too soupy, spice-less, and bland. I think maybe I didn't let it chill long enough. I'll try it again but for now, it's a big NOPE.
Ch Maaz
[email protected]I made this dip for a party last weekend and it was gone in minutes! Everyone loved it.
selma bechami
[email protected]I don't even want to think how many times I've made this in the last month -- it's a big hit at our house! I use fresh baby spinach from the garden.
Md Rasel Islam
[email protected]This dip is an absolute must-try! Simply can't get enough of it!
Philip Leitch
[email protected]This arti choke spinach dip is the best I've ever made! It's so smooth and light, with a huge burst of flavor. I served it with some whole-wheat crostini and sliced vegetables. It was a hit with my friends! I definitely recommend this dip recipe.