Provided by Giada De Laurentiis
Categories appetizer
Time 40m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Heat the olive oil in a large saucepan over medium heat. Add the celery, onion, 1/4 teaspoon of the salt and the pepper. Cook the vegetables until just tender, about 4 minutes. Add 2 cups broth and the artichoke hearts and bring to a boil. Cover, reduce the heat to medium-low and simmer until the artichoke hearts are tender, about 12 minutes.
- Puree the soup, 1 cup at a time, in a blender until very smooth, adding the spinach and chopped mint with the last cup. Return the puree to the same saucepan. Mix in the remaining 1/4 teaspoon salt. Warm over low heat, thinning with the additional broth by 1/4 cupfuls if the soup is too thick. Ladle the soup into bowls. Squeeze a lemon wedge over each bowl of soup before serving.
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Rakib Hosen
[email protected]I'm not usually a fan of artichokes, but this soup was amazing! The mint really balances out the flavor of the artichokes.
Ruth Ndungu
[email protected]This soup is delicious! The artichokes and mint are a perfect combination. I will definitely be making this soup again.
Nomi Sandhu
[email protected]I love this soup! It's so easy to make and it's always a crowd-pleaser.
Dhan Bahadur Gurung
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and the mint adds a really nice freshness.
Paula Curtis
[email protected]I'm so glad I found this recipe. This soup is now one of my favorites. It's so easy to make and it's always delicious.
Prince Studio
[email protected]This soup is so flavorful and satisfying. I love the creamy texture and the pop of flavor from the artichokes.
Al shain Abdullah
[email protected]I'm not usually a fan of artichokes, but this soup was amazing! The mint really balances out the flavor of the artichokes.
Omer Shahrabil
[email protected]This soup is delicious! The artichokes and mint are a perfect combination. I will definitely be making this soup again.
Muhib King
[email protected]I love this soup! It's so easy to make and it's always a crowd-pleaser.
Roman Ken
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and the mint adds a really nice freshness.
mdabdul hares
[email protected]I'm so glad I found this recipe. This soup is now one of my favorites. It's so easy to make and it's always delicious.
tariq maood
[email protected]This soup is so flavorful and satisfying. I love the creamy texture and the pop of flavor from the artichokes.
Huzaifa Ch
[email protected]I made this soup for a dinner party and it was a huge success. Everyone loved it! I will definitely be making this soup again.
Julius Oppong
[email protected]This soup is amazing! I'm not usually a fan of artichokes, but this soup has changed my mind. The mint adds a really nice freshness to the soup.
Madison Fowler
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious. I love the combination of artichokes and mint.
Jimcaale Gaan
[email protected]This soup was delicious! I added a bit of extra garlic and some red pepper flakes to give it a little kick. It was the perfect meal for a cold winter night.