ARTICHOKE SOUP
Provided by Jonathan Reynolds
Categories soups and stews, appetizer
Time 1h20m
Yield 8 servings
Number Of Ingredients 14
Steps:
- In a large pot, melt 3 tablespoons of the butter and cook the artichoke hearts, leek, garlic, onion and shallots until tender but not brown. Add the potatoes and stock. Tie up the bay leaf, thyme, parsley and peppercorns in cheesecloth and add to the pot. Simmer, uncovered, 1 hour.
- Remove and discard the herbs. Purée the soup and pass it through a fine strainer. When ready to serve, heat the soup and whisk in the remaining butter and the cream. Season with salt and serve.
Nutrition Facts : @context http, Calories 325, UnsaturatedFat 8 grams, Carbohydrate 26 grams, Fat 20 grams, Fiber 2 grams, Protein 11 grams, SaturatedFat 11 grams, Sodium 1085 milligrams, Sugar 9 grams, TransFat 0 grams
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Behwera Sam
[email protected]This soup is a great way to get your daily dose of vegetables.
Abdullah MAHAR
[email protected]I love the addition of the lemon zest. It really brightens up the soup.
Victor Ben
[email protected]This soup is a great way to use up leftover artichokes.
Merapelo Lesole
[email protected]I love this soup! It's so creamy and flavorful.
asad majeed
[email protected]This soup is the perfect comfort food.
Assemu Fisseha
[email protected]This soup is so easy to make and it's always delicious.
Adabali Adabali
[email protected]I've made this soup several times and it's always a success.
Naiem Ahamed
[email protected]This soup is a great way to get your kids to eat their vegetables.
Brian Owino
[email protected]I love the addition of the Parmesan cheese and croutons. They add a nice touch of flavor and texture.
Ramakash Mandal
[email protected]This soup is so creamy and rich, it's hard to believe it's healthy!
Shabhz M
[email protected]This soup is the perfect comfort food for a cold day.
Saralh Seekooar
[email protected]I've made this soup several times and it's always a hit! It's so easy to make and it's always delicious.
Brent Dressel
[email protected]This soup is a great way to use up leftover artichokes. It's also a great soup to freeze for later.
Ammar Tippu
[email protected]I love this soup! It's so creamy and flavorful. I always add a little bit of extra Parmesan cheese on top.
kolawole Bello
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just reheat it when I'm ready to serve.
Mano Bili
[email protected]I made this soup for a party and it was a big hit! Everyone loved it. It's a great soup for a cold day.
Maribel Medina
[email protected]This was a delicious and easy soup to make. I used fresh artichokes and they were so tender and flavorful. The soup was also very creamy and rich. I will definitely be making this again.
Timilehin Tosin
[email protected]This soup is amazing! I've never been a big fan of artichokes, but this soup changed my mind. The flavor is so rich and creamy, and the artichokes are cooked perfectly. I will definitely be making this again.
Umar Bilal
[email protected]I've made this artichoke soup several times now and it's always a hit! It's so easy to make and the ingredients are simple and affordable. I love that I can use fresh or frozen artichokes, depending on what I have on hand.
Mental Jutt
[email protected]This artichoke soup was a delightful surprise! I wasn't sure what to expect, but the flavors and textures were incredible. The soup was creamy and rich, with a hint of tang from the artichokes. I also loved the addition of the Parmesan cheese and cro