ARTICHOKE SOUP
Provided by Jonathan Reynolds
Categories soups and stews, appetizer
Time 1h20m
Yield 8 servings
Number Of Ingredients 14
Steps:
- In a large pot, melt 3 tablespoons of the butter and cook the artichoke hearts, leek, garlic, onion and shallots until tender but not brown. Add the potatoes and stock. Tie up the bay leaf, thyme, parsley and peppercorns in cheesecloth and add to the pot. Simmer, uncovered, 1 hour.
- Remove and discard the herbs. Purée the soup and pass it through a fine strainer. When ready to serve, heat the soup and whisk in the remaining butter and the cream. Season with salt and serve.
Nutrition Facts : @context http, Calories 325, UnsaturatedFat 8 grams, Carbohydrate 26 grams, Fat 20 grams, Fiber 2 grams, Protein 11 grams, SaturatedFat 11 grams, Sodium 1085 milligrams, Sugar 9 grams, TransFat 0 grams
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Behwera Sam
sam_b@gmail.comThis soup is a great way to get your daily dose of vegetables.
Abdullah MAHAR
abdullah_mahar@yahoo.comI love the addition of the lemon zest. It really brightens up the soup.
Victor Ben
b-v74@hotmail.comThis soup is a great way to use up leftover artichokes.
Merapelo Lesole
l@yahoo.comI love this soup! It's so creamy and flavorful.
asad majeed
masad@gmail.comThis soup is the perfect comfort food.
Assemu Fisseha
fissehaassemu@gmail.comThis soup is so easy to make and it's always delicious.
Adabali Adabali
adabali45@hotmail.co.ukI've made this soup several times and it's always a success.
Naiem Ahamed
a-n@gmail.comThis soup is a great way to get your kids to eat their vegetables.
Brian Owino
obrian@hotmail.comI love the addition of the Parmesan cheese and croutons. They add a nice touch of flavor and texture.
Ramakash Mandal
m-r18@gmail.comThis soup is so creamy and rich, it's hard to believe it's healthy!
Shabhz M
s_m@yahoo.comThis soup is the perfect comfort food for a cold day.
Saralh Seekooar
s.s24@yahoo.comI've made this soup several times and it's always a hit! It's so easy to make and it's always delicious.
Brent Dressel
d_brent@hotmail.comThis soup is a great way to use up leftover artichokes. It's also a great soup to freeze for later.
Ammar Tippu
t-a50@hotmail.frI love this soup! It's so creamy and flavorful. I always add a little bit of extra Parmesan cheese on top.
kolawole Bello
b.kolawole46@yahoo.comThis soup is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just reheat it when I'm ready to serve.
Mano Bili
bm95@gmail.comI made this soup for a party and it was a big hit! Everyone loved it. It's a great soup for a cold day.
Maribel Medina
medinam32@hotmail.co.ukThis was a delicious and easy soup to make. I used fresh artichokes and they were so tender and flavorful. The soup was also very creamy and rich. I will definitely be making this again.
Timilehin Tosin
tosin-t83@hotmail.comThis soup is amazing! I've never been a big fan of artichokes, but this soup changed my mind. The flavor is so rich and creamy, and the artichokes are cooked perfectly. I will definitely be making this again.
Umar Bilal
b@yahoo.comI've made this artichoke soup several times now and it's always a hit! It's so easy to make and the ingredients are simple and affordable. I love that I can use fresh or frozen artichokes, depending on what I have on hand.
Mental Jutt
m.j96@gmail.comThis artichoke soup was a delightful surprise! I wasn't sure what to expect, but the flavors and textures were incredible. The soup was creamy and rich, with a hint of tang from the artichokes. I also loved the addition of the Parmesan cheese and cro