ARTICHOKE SOUP
A nice, thick, homey soup recipe I got from my sister-in-law. My first attempt at soup and I was very pleased with it. SO very good on a cold winters night! Can also be used as a great dip for veggies/bread at parties!
Provided by Shelly Domke
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 1h15m
Yield 8
Number Of Ingredients 16
Steps:
- Melt butter in large saucepan over medium heat. Stir in carrots, celery, onion, and mushrooms. Cook and stir until soft, about 5 minutes. Add flour; cook for 10 minutes, stirring occasionally. Stir in chicken broth, artichoke hearts, bay leaf, salt, pepper, thyme leaves, oregano leaves, sage, and paprika. Reduce heat and simmer for 30 minutes.
- Beat whipping cream in a bowl on medium-high speed until frothy; fold into soup and continue to cook until soup is heated through (do not boil).
- Remove and discard the bay leaf, then pour the soup into a blender, filling the pitcher no more than halfway full. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the soup moving before leaving it on to puree. Puree in batches until smooth and pour into a clean pot. Alternately, you can use a stick blender and puree the soup right in the cooking pot.
Nutrition Facts : Calories 226.5 calories, Carbohydrate 15.8 g, Cholesterol 56 mg, Fat 16.9 g, Fiber 4 g, Protein 4.7 g, SaturatedFat 10.5 g, Sodium 756.3 mg, Sugar 1.1 g
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Zohaib Noob
[email protected]I've made this soup several times and it's always a hit. It's a great way to use up leftover artichokes.
Zte Tamal
[email protected]This soup is a bit expensive to make, but it's worth it. The flavor is incredible.
Morgan Cazares
[email protected]I love how easy this soup is to make. It's a great weeknight meal.
Leonardo Rivera
[email protected]This soup is so versatile. I've made it with different types of cheese and vegetables and it always turns out great.
biglez111 chillin
[email protected]I'm not sure what I did wrong, but my soup turned out really watery. I think I might have added too much broth.
Steve Chikwe
[email protected]This soup was a bit too salty for my taste. I would recommend using less salt next time.
Ashir alam sameer
[email protected]I made this soup for my family and they all loved it. Even my picky kids ate it all up.
Jjiddan Adam
[email protected]This soup is a must-try for any artichoke lover. It's creamy, flavorful, and perfect for a cold winter day.
Roaa Sadam
[email protected]I'm definitely making this soup again. It's a keeper!
Salman Salman
[email protected]Overall, this was a great recipe and I would definitely recommend it to others.
Huerta Abraham
[email protected]The soup was good, but it was a bit too thick for my liking. I would add a little more broth next time.
Salam Bd
[email protected]This soup was a bit too bland for my taste. I think it needed more seasoning or maybe some fresh herbs.
Emihle Lekoto
[email protected]I'm not a big fan of artichokes, but I decided to try this soup anyway and I'm so glad I did! The flavor was amazing and the soup was so creamy and comforting.
George Lukhele
[email protected]This soup was easy to make and packed with flavor. I especially loved the addition of the artichoke hearts, which gave it a nice texture and flavor.
JESSE RAINEY
[email protected]I made this soup for a dinner party and it was a huge hit! Everyone loved the unique flavor and creamy texture. I will definitely be making this again.
Bukuri Llaka
[email protected]This artichoke soup was a delight! The flavors were perfectly balanced, with a creamy texture and a hint of tanginess. I followed the recipe exactly and it turned out beautifully.