ARTICHOKE SOUP
Number Of Ingredients 10
Steps:
- Heat olive oil in a heavy, large pot over medium heat. Add the leeks and the garlic and stir. Add the potatoes and cook for 5 minutes, stirring often. Add the artichokes, stock, salt, and pepper and cook until the vegetables are tender, about 20 minutes. Using a handheld immersion blender, or in a blender in batches*, puree the soup. Add the 2 tablespoons mascarpone and blend again to combine. In a small bowl, stir the remaining 1/3 cup mascarpone to soften. Ladle the soup into serving bowls. Dollop the top of each of the soups with a spoonful of the softened mascarpone cheese and top the cheese with chives.
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Dharma Tamang
[email protected]This soup was amazing! I've never had artichoke soup before, but I will definitely be making it again.
Kagiso Kachana
[email protected]This soup was a bit too salty for my taste. I would recommend using less salt than the recipe calls for.
Lena Zhang
[email protected]I made this soup for my family and they loved it! The artichoke flavor was subtle but present, and the soup was creamy and comforting.
Lorenzo Scott
[email protected]This soup is a great way to use up leftover artichokes. It's also a very healthy soup, packed with vegetables and fiber.
Nazer kuniyil
[email protected]I've tried this soup a few times and it's always a disappointment. The flavor is bland and the texture is watery.
Mari Fourie
[email protected]This soup was delicious! I made it for a potluck and it was a big hit. Everyone loved the creamy texture and the artichoke flavor.
Md Faruf
[email protected]I love this soup! It's so creamy and flavorful. I always make a big batch and freeze it so I can have it on hand for a quick and easy meal.
Adnan Nayamat
[email protected]This soup was easy to make and very flavorful. I used canned artichoke hearts and it turned out great. I will definitely be making this soup again.
Aj Akash
[email protected]I followed the recipe exactly and the soup turned out great. It was creamy and flavorful. I served it with a side of crusty bread and it was a perfect meal.
mustufa momin
[email protected]This soup was a bit bland for my taste. I added some extra salt and pepper and it was much better.
Bella Madrigal
[email protected]I've made this soup several times and it's always a hit. It's creamy, flavorful, and easy to make. I love that it's a healthy soup that's also delicious.
Kristina Banushi
[email protected]This soup was easy to make and very delicious. I used fresh artichokes from my garden and they were perfect. I will definitely be making this soup again.
Miss Girl
[email protected]I made this soup for a dinner party and it was a big success. Everyone loved the creamy texture and the artichoke flavor. I will definitely be making this soup again.
Minhas Islam
[email protected]This artichoke soup was a hit with my family! The flavors were well-balanced and the soup was creamy and comforting. I especially liked the addition of the lemon zest, which gave the soup a bright and refreshing flavor.