ARTICHOKE-SAUSAGE STUFFING / DRESSING
from Quick Fix Meals. We actually couldn't find turkey sausage, so we got uncased pork sausage from Whole Foods, cooked it in the pan, drained the fat, and did everything else exactly as stated. Very tasty!
Provided by mikey ev
Categories Poultry
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 325°F (or if cooking inside turkey, preheat to 450°F).
- Place a large skillet over medium-high heat.
- When pan is hot, add sausage and cook 3 to 5 minutes, until browned and cooked through, breaking up the meat as it cooks.
- Add mushrooms, onion, garlic, and poultry seasoning and cook 3 minutes, until mushrooms soften.
- Transfer mixture to a large bowl and add bread cubes, artichoke hearts, cheese, parsley, and 1 1/2 cups broth.
- Toss to combine, allowing liquid to soften bread cubes. If stuffing seems dry, add more broth to soak cubes.
- Bake stuffing at 325°F for 30 minutes in shallow baking dish.
- ** If cooking in turkey: Loosely stuff bread mixture into turkey (extra stuffing can be baked in shallow dish next to the turkey). Place turkey in preheated oven and immediately reduce oven temperature to 325°F Roast turkey 20 minutes per pound, or until an instant-read thermometer registers 180-185°F.
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Arijit Singh
[email protected]This stuffing is so good, I could eat it every day.
Rogh Muhammad
[email protected]I made this stuffing for my family and they loved it. It's a great recipe for a holiday meal.
Patrick Mahomes
[email protected]This stuffing is the perfect side dish for Thanksgiving or Christmas dinner.
bodiwan kanobi (PaSt Cr1t1cAl X)
[email protected]I've never had stuffing with artichokes before, but it was delicious. I'll definitely be making this again.
Cratious Machekera
[email protected]This stuffing is a must-try for any stuffing lover.
Ranairtza Irtza
[email protected]I'm not a big fan of stuffing, but this recipe changed my mind. It's so flavorful and moist.
Puskar Nath
[email protected]This stuffing is delicious! I love the combination of flavors and textures.
Jee
[email protected]I've made this stuffing several times now and it's always a hit. It's the perfect side dish for any holiday meal.
Atef Keshk
[email protected]This stuffing is so easy to make, even for a beginner cook. I highly recommend it.
liva
[email protected]I made this stuffing for a potluck and it was a huge hit. Everyone raved about how delicious it was.
Leryn King
[email protected]This stuffing is the perfect balance of savory and sweet. It's sure to please everyone at the table.
Rayan Bashar
[email protected]I was a bit skeptical about the artichokes in this stuffing, but I'm so glad I tried it. They add a really unique and delicious flavor.
Stephan Piers
[email protected]This stuffing is a keeper! I'll definitely be making it again and again.
Chanzaib Qureshi
[email protected]I've tried many stuffing recipes over the years, but this one is by far the best. It's so easy to make and it always turns out perfect.
Koubougou Moumouni
[email protected]This stuffing is delicious! I made it for Thanksgiving dinner and it was a huge hit. Even my picky kids loved it.
Lionel Canham
[email protected]I'm not usually a fan of stuffing, but this recipe changed my mind. The artichokes and sausage add so much flavor and texture. It's the perfect side dish for any holiday meal.
Mobile Samsung
[email protected]This Artichoke Sausage Stuffing is a game-changer! It's so flavorful and moist, and it really elevates the Thanksgiving turkey. I'll definitely be making this again next year.