ARTICHOKE, SAUSAGE, AND PARMESAN CHEESE STUFFING

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Artichoke, Sausage, and Parmesan Cheese Stuffing image

Categories     Cheese     Pork     Vegetable     Side     Bake     Thanksgiving     Stuffing/Dressing     Parmesan     Sausage     Artichoke     Fall     Bon Appétit     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 12 servings

Number Of Ingredients 11

15 cups 1-inch cubes crustless sourdough bread (from two 1-pound loaves)
3 tablespoons olive oil
1 1/2 pounds Italian sweet sausages, casings removed
2 cups chopped onions
3/4 cup chopped celery
2 large garlic cloves, minced
1 8-ounce package frozen artichoke hearts, thawed, coarsely chopped
2 teaspoons chopped fresh thyme
1 teaspoon chopped fresh mint
1 cup freshly grated Parmesan cheese (about 3 ounces)
1 cup (or more) low-salt chicken broth

Steps:

  • Preheat oven to 350°F. Divide bread between 2 baking sheets. Bake until cubes are dry but not hard, stirring occasionally, about 15 minutes.
  • Heat oil in heavy large skillet over medium-high heat. Add sausage and sauté until cooked through, breaking up with back of fork, about 5 minutes. Add onions, celery, and garlic. Sauté until celery is soft, about 10 minutes. Mix in artichokes, thyme, and mint; sauté 2 minutes longer. Transfer sausage mixture to large bowl. (Bread and sausage mixture can be made 1 day ahead. Cover separately. Store bread at room temperature. Refrigerate sausage mixture and reheat to lukewarm before continuing.)
  • Add bread to sausage mixture; toss to blend well. Mix in cheese, then 1 cup broth. Season with salt and pepper.
  • To bake stuffing in turkey:
  • Loosely fill main cavity and neck cavity of turkey with stuffing. Add enough broth to remaining stuffing to moisten slightly (1/4 cup to 3/4 cup, depending on amount of remaining stuffing). Generously butter baking dish. Spoon remaining stuffing into prepared dish. Cover dish with buttered foil, buttered side down. Bake stuffing in dish - alongside turkey or while turkey is resting - until heated through, about 25 minutes. Uncover stuffing in dish. Bake until top of stuffing is slightly crisp and golden, about 15 minutes longer.
  • To bake stuffing in dish:
  • Preheat oven to 350°F. Generously butter 13x9x2-inch glass baking dish. Add enough extra broth to stuffing to moisten (3/4 cup to 1 1/4 cups). Transfer stuffing to prepared dish. Cover with buttered foil, buttered side down. Bake until heated through, about 40 minutes. Uncover and bake until top is slightly crisp and golden, about 20 minutes longer.

Muneeb Sultan
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I've made this stuffing several times now and it's always a winner. It's so easy to make and it always turns out delicious. I especially like the artichokes and Parmesan cheese. They add a lot of flavor.


Nakash Fiza
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This stuffing is so easy to make and it's always a hit. I love that I can use whatever sausage I have on hand. I also like to add some chopped mushrooms.


Valbona Dervishi
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This stuffing is amazing! I made it for a potluck and it was a huge success. Everyone loved it. I especially liked the Parmesan cheese. It added a lot of flavor.


Mark Lamb
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I've made this stuffing several times now and it's always a winner. It's so easy to make and it always turns out delicious. I especially like the artichokes. They add a lot of flavor.


Teeboy Iipumbu
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This stuffing is so easy to make and it's always a hit. I love that I can use whatever sausage I have on hand. I also like to add some chopped celery and carrots.


Florena Micah
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This stuffing is amazing! I made it for Thanksgiving dinner and it was a huge hit. The flavors were perfect and it was so easy to make. I will definitely be making this again.


labvoni akter
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I've made this stuffing several times now and it's always a winner. It's so easy to make and it always turns out delicious. I especially like the artichokes and Parmesan cheese. They add a lot of flavor.


blessing nyira
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This stuffing is so easy to make and it's always a hit. I love that I can use whatever sausage I have on hand. I also like to add some chopped mushrooms.


Chidera Chima
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This stuffing is amazing! I made it for a potluck and it was a huge success. Everyone loved it. I especially liked the Parmesan cheese. It added a lot of flavor.


Md sun islam
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I've made this stuffing several times now and it's always a winner. It's so easy to make and it always turns out delicious. I especially like the artichokes. They add a lot of flavor.


KhaaN AleX
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This stuffing is so easy to make and it's always a hit. I love that I can use whatever sausage I have on hand. I also like to add some chopped celery and carrots.


Beautiful Noise Relaxation
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I made this stuffing for a potluck and it was a huge success. Everyone loved it. I especially liked the artichokes and Parmesan cheese. They added a lot of flavor.


Mera Alejandre
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This stuffing is a family favorite. We make it every year for Thanksgiving and Christmas. It's always a hit. The flavors are perfect and it's so easy to make.


Serwaa Victoria
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I've made this stuffing several times now and it's always a winner. It's so easy to make and it always turns out delicious. I love that I can use whatever sausage I have on hand.


grimnazium
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This stuffing was amazing! I made it for Thanksgiving dinner and it was a huge hit. The flavors were perfect and it was so easy to make. I will definitely be making this again.