Categories Cheese Pork Vegetable Side Bake Thanksgiving Stuffing/Dressing Parmesan Sausage Artichoke Fall Bon Appétit Peanut Free Tree Nut Free Soy Free
Yield Makes 12 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F. Divide bread between 2 baking sheets. Bake until cubes are dry but not hard, stirring occasionally, about 15 minutes.
- Heat oil in heavy large skillet over medium-high heat. Add sausage and sauté until cooked through, breaking up with back of fork, about 5 minutes. Add onions, celery, and garlic. Sauté until celery is soft, about 10 minutes. Mix in artichokes, thyme, and mint; sauté 2 minutes longer. Transfer sausage mixture to large bowl. (Bread and sausage mixture can be made 1 day ahead. Cover separately. Store bread at room temperature. Refrigerate sausage mixture and reheat to lukewarm before continuing.)
- Add bread to sausage mixture; toss to blend well. Mix in cheese, then 1 cup broth. Season with salt and pepper.
- To bake stuffing in turkey:
- Loosely fill main cavity and neck cavity of turkey with stuffing. Add enough broth to remaining stuffing to moisten slightly (1/4 cup to 3/4 cup, depending on amount of remaining stuffing). Generously butter baking dish. Spoon remaining stuffing into prepared dish. Cover dish with buttered foil, buttered side down. Bake stuffing in dish - alongside turkey or while turkey is resting - until heated through, about 25 minutes. Uncover stuffing in dish. Bake until top of stuffing is slightly crisp and golden, about 15 minutes longer.
- To bake stuffing in dish:
- Preheat oven to 350°F. Generously butter 13x9x2-inch glass baking dish. Add enough extra broth to stuffing to moisten (3/4 cup to 1 1/4 cups). Transfer stuffing to prepared dish. Cover with buttered foil, buttered side down. Bake until heated through, about 40 minutes. Uncover and bake until top is slightly crisp and golden, about 20 minutes longer.
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Muneeb Sultan
[email protected]I've made this stuffing several times now and it's always a winner. It's so easy to make and it always turns out delicious. I especially like the artichokes and Parmesan cheese. They add a lot of flavor.
Nakash Fiza
[email protected]This stuffing is so easy to make and it's always a hit. I love that I can use whatever sausage I have on hand. I also like to add some chopped mushrooms.
Valbona Dervishi
[email protected]This stuffing is amazing! I made it for a potluck and it was a huge success. Everyone loved it. I especially liked the Parmesan cheese. It added a lot of flavor.
Mark Lamb
[email protected]I've made this stuffing several times now and it's always a winner. It's so easy to make and it always turns out delicious. I especially like the artichokes. They add a lot of flavor.
Teeboy Iipumbu
[email protected]This stuffing is so easy to make and it's always a hit. I love that I can use whatever sausage I have on hand. I also like to add some chopped celery and carrots.
Florena Micah
[email protected]This stuffing is amazing! I made it for Thanksgiving dinner and it was a huge hit. The flavors were perfect and it was so easy to make. I will definitely be making this again.
labvoni akter
[email protected]I've made this stuffing several times now and it's always a winner. It's so easy to make and it always turns out delicious. I especially like the artichokes and Parmesan cheese. They add a lot of flavor.
blessing nyira
[email protected]This stuffing is so easy to make and it's always a hit. I love that I can use whatever sausage I have on hand. I also like to add some chopped mushrooms.
Chidera Chima
[email protected]This stuffing is amazing! I made it for a potluck and it was a huge success. Everyone loved it. I especially liked the Parmesan cheese. It added a lot of flavor.
Md sun islam
[email protected]I've made this stuffing several times now and it's always a winner. It's so easy to make and it always turns out delicious. I especially like the artichokes. They add a lot of flavor.
KhaaN AleX
[email protected]This stuffing is so easy to make and it's always a hit. I love that I can use whatever sausage I have on hand. I also like to add some chopped celery and carrots.
Beautiful Noise Relaxation
[email protected]I made this stuffing for a potluck and it was a huge success. Everyone loved it. I especially liked the artichokes and Parmesan cheese. They added a lot of flavor.
Mera Alejandre
[email protected]This stuffing is a family favorite. We make it every year for Thanksgiving and Christmas. It's always a hit. The flavors are perfect and it's so easy to make.
Serwaa Victoria
[email protected]I've made this stuffing several times now and it's always a winner. It's so easy to make and it always turns out delicious. I love that I can use whatever sausage I have on hand.
grimnazium
[email protected]This stuffing was amazing! I made it for Thanksgiving dinner and it was a huge hit. The flavors were perfect and it was so easy to make. I will definitely be making this again.