ARTICHOKE SALSA

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Make and share this Artichoke Salsa recipe from Food.com.

Provided by shawnajean

Categories     Low Protein

Time 10m

Yield 5 serving(s)

Number Of Ingredients 7

1 (6 1/2 ounce) jar marinated artichoke hearts, drained and chopped
3 roma plum tomatoes, chopped
2 tablespoons red onions, chopped
1/4 cup black olives, chopped
1 tablespoon garlic, chopped
2 tablespoons fresh basil, chopped
salt and pepper

Steps:

  • In a medium bowl, mix together the artichoke hearts, tomatoes, onion, olives, garlic, salt, and pepper. Serve chilled, or at room temperature, with tortilla chips.

Nutrition Facts : Calories 37.5, Fat 0.9, SaturatedFat 0.1, Sodium 96.2, Carbohydrate 7, Fiber 2.8, Sugar 1.5, Protein 1.9

Awais Rajput
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This salsa is a must-try for any artichoke lover. It's also a great way to get your kids to eat their vegetables.


clip pakistan
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I've never had artichoke salsa before, but this recipe is a game-changer. It's so delicious and easy to make.


zyna almudaweb
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This salsa is a great way to add some extra flavor to your tacos or burritos.


galaxy wolf
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I'm not a huge fan of artichokes, but I really enjoyed this salsa. The artichokes were not overpowering and the other ingredients really complemented them.


Laura Mmali
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This salsa is the perfect balance of flavors. It's not too spicy, but it has a nice kick.


taijul taijul
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I made this salsa for a party and it was a huge success. Everyone loved it!


Ntoko Mshengu
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This salsa is a great way to use up leftover artichokes. It's also a healthy and flavorful snack.


Sugon Khan
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I've made this salsa a few times now and it's always a hit. It's so easy to make and it's always delicious.


Izzy Bowbizzy
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This salsa is amazing! The artichokes add a really nice touch.


Mr Ashikur Rahman
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Easy to make and so flavorful! I love the combination of artichokes, tomatoes, and cilantro. This salsa is perfect for any occasion.


Angel Alfaro
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This artichoke salsa is a delicious and refreshing appetizer or snack. The artichokes give it a unique flavor and texture, and the tomatoes, onions, and cilantro add a nice balance of sweetness and acidity. I served it with tortilla chips and it was


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