Make and share this Artichoke Salsa recipe from Food.com.
Provided by shawnajean
Categories Low Protein
Time 10m
Yield 5 serving(s)
Number Of Ingredients 7
Steps:
- In a medium bowl, mix together the artichoke hearts, tomatoes, onion, olives, garlic, salt, and pepper. Serve chilled, or at room temperature, with tortilla chips.
Nutrition Facts : Calories 37.5, Fat 0.9, SaturatedFat 0.1, Sodium 96.2, Carbohydrate 7, Fiber 2.8, Sugar 1.5, Protein 1.9
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Awais Rajput
[email protected]This salsa is a must-try for any artichoke lover. It's also a great way to get your kids to eat their vegetables.
clip pakistan
[email protected]I've never had artichoke salsa before, but this recipe is a game-changer. It's so delicious and easy to make.
zyna almudaweb
[email protected]This salsa is a great way to add some extra flavor to your tacos or burritos.
galaxy wolf
[email protected]I'm not a huge fan of artichokes, but I really enjoyed this salsa. The artichokes were not overpowering and the other ingredients really complemented them.
Laura Mmali
[email protected]This salsa is the perfect balance of flavors. It's not too spicy, but it has a nice kick.
taijul taijul
[email protected]I made this salsa for a party and it was a huge success. Everyone loved it!
Ntoko Mshengu
[email protected]This salsa is a great way to use up leftover artichokes. It's also a healthy and flavorful snack.
Sugon Khan
[email protected]I've made this salsa a few times now and it's always a hit. It's so easy to make and it's always delicious.
Izzy Bowbizzy
[email protected]This salsa is amazing! The artichokes add a really nice touch.
Mr Ashikur Rahman
[email protected]Easy to make and so flavorful! I love the combination of artichokes, tomatoes, and cilantro. This salsa is perfect for any occasion.
Angel Alfaro
[email protected]This artichoke salsa is a delicious and refreshing appetizer or snack. The artichokes give it a unique flavor and texture, and the tomatoes, onions, and cilantro add a nice balance of sweetness and acidity. I served it with tortilla chips and it was