ARTICHOKE-ROSEMARY BRUSCHETTA
Enjoy this Italian appetizer topped with two types of cheese, herbs and artichoke hearts. Ready in just 35 minutes!
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 35m
Yield 12
Number Of Ingredients 6
Steps:
- Heat oven to 375°. Place bread, cut sides up, on ungreased cookie sheet. Bake 10 minutes.
- Mix 1/2 cup of the mozzarella cheese, the Parmesan cheese, rosemary, mayonnaise and artichokes; spread on bread. Sprinkle with remaining 1/2 cup mozzarella cheese. Bake 15 to 20 minutes or until cheese is melted.
Nutrition Facts : Calories 235, Carbohydrate 21 g, Cholesterol 15 mg, Fiber 2 g, Protein 8 g, SaturatedFat 3 g, ServingSize 1 slice, Sodium 450 mg
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Rashad Jutt
[email protected]This bruschetta is the perfect appetizer for a party. It's easy to make and it's always a hit.
Suleiman Halimat sadiyya
[email protected]I love that this bruschetta is made with whole wheat bread. It's a healthier option that still tastes great.
Leslie Morris
[email protected]This bruschetta is a great way to use up leftover tomatoes.
Joe Splunge
[email protected]I've never made bruschetta before, but this recipe made it so easy. It turned out great!
Rosemary Kanyemela
[email protected]This bruschetta is so easy to make and it's always a crowd-pleaser.
Siya Eman
[email protected]I love the pop of flavor that the fresh rosemary gives this bruschetta.
Manny G. Forever
[email protected]This bruschetta is the perfect way to use up leftover artichokes. It's also a great way to impress your guests.
Zaheen Khostval
[email protected]I'm not a big fan of bruschetta, but this recipe changed my mind. It's so good!
Enock Samson
[email protected]This bruschetta is so flavorful and delicious. I love the combination of artichokes, rosemary, and tomatoes.
Anees Raza
[email protected]I've made this bruschetta several times now and it's always a hit. It's so easy to make and it's always delicious.
Samantha Geraldon
[email protected]I made this bruschetta for my family last night and they loved it. My husband said it was the best bruschetta he's ever had.
Ubaid ansari
[email protected]This is the perfect appetizer for a summer party. It's light and refreshing, and it's always a crowd-pleaser.
Salauddin Shojib
[email protected]I'm not a huge fan of artichokes, but I loved this bruschetta. The artichokes were roasted to perfection and had a slightly sweet flavor.
Emillio Aranda
[email protected]I love the simplicity of this recipe. It's so easy to make, but it tastes like it came from a fancy restaurant.
Michael Ononibaku
[email protected]This bruschetta was a hit at my last party! The flavors of the artichoke, rosemary, and tomatoes were perfectly balanced. I will definitely be making this again.