ARTICHOKE RISOTTO: RISOTTO COI CARCIOFI
Provided by Food Network
Categories main-dish
Time 50m
Yield 10 to 12 servings
Number Of Ingredients 13
Steps:
- Bring the chicken stock to a boil over high heat.
- Clean the artichokes, leaving the tender inner leaves attached to the hearts, and halved. Rub with 1/2 lemon.
- Cook artichokes until tender, about 10 minutes.
- In a saute pan over low heat, saute onions and garlic together in olive oil. Add rice and toast to harden the outer starch. Add wine and slowly add chicken stock, only adding as much as will evaporate in 1 minute, until rice is cooked and creamy.
- When the rice is cooked, remove from heat and allow it to set for a few minutes to absorb any remaining liquid. Just before serving, mix in the artichokes, cheese, chopped parsley, thyme leaves, and salt and pepper, to taste.
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TG ALBERT
[email protected]I found this recipe to be a bit too time-consuming. I think there are easier ways to make risotto.
Jamil Jee
[email protected]I followed the recipe exactly but the risotto turned out too soupy. I think I might have added too much liquid.
Abiba Kabore
[email protected]This was a bit too bland for my taste. I think it could use some more seasoning.
ziaul islam
[email protected]This was a great recipe! The risotto was creamy and flavorful, and the artichokes added a nice touch. I would definitely make this again.
Meekko Suga
[email protected]This risotto was delicious! The artichokes added a great flavor and texture. I would definitely make this again.
Malik Ahmad hassan
[email protected]This risotto was amazing! The artichokes were cooked perfectly and the risotto was creamy and flavorful. I would definitely make this again.
Liz Gil
[email protected]I've made this risotto several times and it's always a hit with my friends and family. It's a great recipe for a weeknight meal.
Rose Brighty
[email protected]This is a delicious and easy-to-make recipe. I love the combination of artichokes and risotto. It's a perfect dish for a special occasion.
John Tenorio
[email protected]This was a great recipe! I've never made risotto before but this recipe made it easy. I'll definitely be making this again.
Kopila Basnet
[email protected]I found this recipe to be a bit too time-consuming. I think there are easier ways to make risotto.
Rarul Silam
[email protected]I followed the recipe exactly but the risotto turned out too soupy. I think I might have added too much liquid.
Sourov Srs
[email protected]This was a bit too bland for my taste. I think it could use some more seasoning.
oyinlola olawale
[email protected]I've made this risotto several times and it's always a success. It's a great recipe for a special occasion.
John Mathe
[email protected]This is my go-to risotto recipe. It's always a hit with my friends and family.
Leslie Gallier
[email protected]I love this risotto recipe! It's easy to make and always turns out delicious. The artichokes add a great flavor and texture.
Altie Mua
[email protected]This was a great recipe! The risotto was creamy and flavorful, and the artichokes added a nice touch of bitterness. I would definitely make this again.
scarlett ramsey
[email protected]I followed the recipe exactly and the risotto turned out perfect. It was creamy, flavorful, and the artichokes were cooked perfectly. I would definitely recommend this recipe to anyone who loves risotto.
Muhammad Salarahmed
[email protected]This risotto was amazing! The artichokes were cooked perfectly and the risotto was creamy and flavorful. I added a little bit of white wine to the dish and it really enhanced the flavor. I would definitely make this again.
Parbati Xettri
[email protected]I'm not a big fan of artichokes, but I decided to try this risotto recipe anyway. I was pleasantly surprised! The artichokes were cooked perfectly and they didn't overpower the other flavors in the dish. The risotto was also very creamy and flavorful
Georgina Aba Bilson
[email protected]This was a delicious and easy-to-follow recipe. I used fresh artichokes from my garden and they were perfect. The risotto was creamy and flavorful, and the artichokes added a nice touch of bitterness. I would definitely make this again!