During college, I lived in France, where I learned to make vinaigrette. My host family served the dressing with artichoke hearts. That inspired me to add them to my basic tossed salad when I returned home. -Rachel Hinz, St. James, Minnesota
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 20-25 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first five ingredients. In a jar with a tight-fitting lid, combine oil, vinegar, mustard, sugar and seasoned salt; cover and shake well. Drizzle over salad; toss to coat. Sprinkle with Parmesan cheese.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
picklechicken
[email protected]I would definitely recommend this recipe to others.
Steve Cordio
[email protected]This salad is a great way to get your daily dose of vegetables.
Obed Agyakwa
[email protected]I love the鮮豔的色彩in this salad!
Asia Ali
[email protected]This salad is a great way to use up leftover vegetables.
Serenity Perez
[email protected]The artichokes in this salad are a bit too tough.
Cliffton Jones
[email protected]This salad is not as good as I expected.
Kailash Bista
[email protected]I would definitely make this salad again.
Jonathan Musani
[email protected]This salad is a bit too salty for my taste.
saroj Poudyal
[email protected]I love the combination of flavors in this salad. It's a great way to change up your usual salad routine.
Toxicity
[email protected]This salad is perfect for a light and healthy lunch.
yvonne arredondo
[email protected]I added some grilled chicken to this salad and it was amazing!
DAOUD HAMOUCHENE
[email protected]This salad is a great make-ahead dish. I made it the night before and it was even better the next day.
Mahfuza Anam
[email protected]I followed the recipe exactly and my salad turned out great! I would definitely recommend this recipe to others.
Helena Glowacka
[email protected]This salad is a bit too vinegary for my taste.
Asees Asees
[email protected]I'm not a huge fan of artichokes, but I really enjoyed this salad. The red peppers and olives balance out the flavor of the artichokes perfectly.
Waseem Tipu
[email protected]This salad is a great way to get your daily dose of vegetables.
Faheem Abbas
[email protected]I love the鮮豔的色彩in this salad! It's so visually appealing.
Riyad Md
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Alisha Shehzad
[email protected]I made this salad for a party last weekend and it was a huge hit! Everyone loved the flavors and the colors.
alex MMJ
[email protected]This salad is so delicious and refreshing! I love the combination of artichokes, red peppers, and olives. It's the perfect side dish for any summer meal.