ARTICHOKE RAVIOLI
This dish is quick and easy to put together, but tastes like you spent hours preparing it. The artichokes add a tangy gourmet flavor folks love. Serve with a salad and bread. -Darlene Brenden, Salem, Oregon
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Cook ravioli according to package directions; drain and return to the pan. Add the spaghetti sauce, artichokes, mushrooms and olives; gently toss. , Transfer to a greased 13x9-in. baking dish. Sprinkle with cheese. Bake, uncovered, at 400° for 15-20 minutes or until heated through and cheese is melted.
Nutrition Facts : Calories 290 calories, Fat 10g fat (6g saturated fat), Cholesterol 39mg cholesterol, Sodium 1159mg sodium, Carbohydrate 34g carbohydrate (9g sugars, Fiber 4g fiber), Protein 16g protein.
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Avisek Ray
ray-avisek22@hotmail.frThis recipe looks delicious! I can't wait to try it.
annasthesia okeke
okeke.annasthesia5@yahoo.comI tried this recipe and the ravioli didn't turn out well. The filling was too dry and the pasta was overcooked.
Md. Badsha Alomgir Hossen
h.m@yahoo.comThese ravioli were a little bland for my taste, but they were still good.
Virgo Goddess
v.goddess84@yahoo.comI'm not a great cook, but this recipe was easy to follow and the ravioli turned out great!
Nazeiny Gardner
nazeiny@aol.comThe artichoke ravioli was delicious! I would definitely recommend this recipe.
LaDonna Baxley
baxley88@yahoo.comThese ravioli were amazing! The filling was so creamy and flavorful, and the pasta was perfectly cooked. I will definitely be making this recipe again.
Sethushan Sethu
sethu_s93@yahoo.comI'm not a big fan of artichokes, but I really enjoyed this recipe. The filling was creamy and flavorful, and the pasta was cooked perfectly.
J U Romo
j@gmail.comThe artichoke ravioli was easy to make and turned out great! The filling was flavorful and the pasta was cooked perfectly.
Mairsj Shiekh
mairsj.s@hotmail.frI made this recipe for a party and it was a huge success! Everyone loved the ravioli. The filling was so creamy and flavorful.
Rittik Bormon
rittik_bormon93@aol.comThe artichoke ravioli was delicious! I loved the combination of artichokes, cheese, and herbs. The pasta was also cooked perfectly.
Shanna Conry
cs@gmail.comThese artichoke ravioli were a hit with my family! The filling was creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this recipe again.