ARTICHOKE RATATOUILLE CHICKEN
I loaded all the fresh produce I could find into this speedy chicken dinner. Serve it on its own or over pasta. -Judy Armstrong, Prairieville, Louisiana
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. Cut eggplants, tomatoes, peppers and onion into 3/4-in. pieces; transfer to a large bowl. Stir in artichoke hearts, thyme, capers, oil, garlic and 1/2 teaspoon Creole seasoning., Sprinkle chicken with remaining Creole seasoning. Transfer chicken to a 13x9-in. baking dish coated with cooking spray; spoon vegetable mixture over top. Drizzle wine over vegetables., Bake, covered, 30 minutes. Uncover; bake until chicken is no longer pink and vegetables are tender, 30-45 minutes longer. Sprinkle with cheese. If desired, serve with pasta.
Nutrition Facts : Calories 252 calories, Fat 9g fat (2g saturated fat), Cholesterol 67mg cholesterol, Sodium 468mg sodium, Carbohydrate 15g carbohydrate (4g sugars, Fiber 4g fiber), Protein 28g protein. Diabetic Exchanges
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Esther Nguu
[email protected]I'm not a big fan of artichokes, but I really enjoyed this dish. The ratatouille and chicken were cooked perfectly.
Hi Dear BD
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Gage Wattle
[email protected]I made this dish for my family and they all loved it. Even my picky eater son ate several helpings.
Nisar Jan
[email protected]I wasn't sure how I would like the combination of artichokes and ratatouille, but I was pleasantly surprised. The flavors worked really well together.
John Newberry
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The flavors are complex and delicious.
Shanna Sullivan
[email protected]I've made this dish several times and it's always a crowd-pleaser. It's also a great way to get your kids to eat their vegetables.
Sa Rajib Vai
[email protected]The instructions were easy to follow and the dish came out perfectly. I would recommend using fresh artichokes and ratatouille if you can find them.
Naol Ashenafi
[email protected]This recipe is a great way to use up leftover artichokes and ratatouille. It's also a healthy and flavorful dish that's perfect for a weeknight meal.
Andy Atwood
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the unique flavor combination.
Ronrash Tamang
[email protected]This dish was absolutely delicious! The artichokes and ratatouille were cooked perfectly, and the chicken was moist and flavorful. I will definitely be making this again!