ARTICHOKE RATATOUILLE

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Artichoke Ratatouille image

Provided by Sandra Lee

Categories     side-dish

Time 35m

Yield 4 servings

Number Of Ingredients 18

3 tablespoons olive oil
1 small eggplant, diced into 1-inch cubes
1 (16-ounce) bag frozen stir-fry vegetables, thawed (recommended: Birds Eye)
1(9-ounce) package frozen artichoke hearts, thawed
1 tablespoon minced garlic
1/2 teaspoon red pepper flakes
Salt and fresh ground pepper
1 (14.5-ounce) can diced tomatoes
1/4 cup chopped fresh basil
3 tablespoons olive oil
1 small eggplant, diced into 1-inch cubes
1 (16-ounce) bag frozen stir-fry vegetables, thawed (recommended: Birds Eye)
1(9-ounce) package frozen artichoke hearts, thawed
1 tablespoon minced garlic
1/2 teaspoon red pepper flakes
Salt and fresh ground pepper
1 (14.5-ounce) can diced tomatoes
1/4 cup chopped fresh basil

Steps:

  • In a high-sided skillet, heat the oil over medium heat. Add the eggplant, vegetable stir-fry blend, artichokes hearts, garlic, red pepper flakes and season with salt and pepper. Saute until vegetables are almost completely cooked through, about 5 minutes. Add the diced tomatoes, cover and simmer on low until the eggplant is soft and the ratatouille is thickened slightly, 15 to 20 minutes. Just before serving, stir in the basil. Taste and adjust seasoning, if necessary.
  • In a high-sided skillet, heat the oil over medium heat. Add the eggplant, vegetable stir-fry blend, artichokes hearts, garlic, red pepper flakes and season with salt and pepper. Saute until vegetables are almost completely cooked through, about 5 minutes. Add the diced tomatoes, cover and simmer on low until the eggplant is soft and the ratatouille is thickened slightly, 15 to 20 minutes. Just before serving, stir in the basil. Taste and adjust seasoning, if necessary.

Nutrition Facts : Calories 221 calorie, Fat 11.5 grams, SaturatedFat 1 grams, Cholesterol 0 milligrams, Sodium 439 milligrams, Carbohydrate 24 grams, Fiber 9.5 grams, Protein 5 grams, Sugar 9 grams

sunny Suksana
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I'll definitely be making this again!


Md Mehedy Hasan
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This recipe is a keeper! Thanks for sharing.


Pat Tessu
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I'm not sure what went wrong, but my dish was a complete disaster.


RAR RAjU AHAMMED RAj
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This is one of my favorite recipes. It's so easy to make and it's always a crowd-pleaser.


Ruben Sandy
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I followed the recipe exactly and it turned out great!


Alex Mafia
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This recipe is a bit bland. I would add more seasoning next time.


Sher Ahmad
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The artichokes were a bit tough, but the ratatouille was delicious.


Ardo Yy
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I've made this recipe several times and it's always a hit with my friends and family.


olatunde sadiat
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This dish is hearty and satisfying, perfect for a cold winter night.


Emmanuel Chidubem
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I'm not a big fan of ratatouille, but I loved this recipe. The artichokes really make the dish.


Brogad
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This recipe is a great way to use up leftover ratatouille. The artichokes add a nice touch of sophistication to the dish.


Paradise Pearson
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I'm always looking for new and exciting vegetarian dishes, and this one definitely fits the bill. The artichokes and ratatouille are a perfect match, and the dish is packed with flavor.


Archie Rowland
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A bit too much work for me, but the end result was worth it. The artichokes and ratatouille were cooked to perfection and the flavors were amazing.


Ziya Miya
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Absolutely loved this recipe! The artichokes were tender and flavorful, and the ratatouille was packed with fresh, vibrant flavors. Will definitely be making this again and again.


David Mamdouh
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I was skeptical at first, but this recipe exceeded my expectations. The artichokes and ratatouille came together beautifully. Perfect for a special occasion dinner.


susan lara
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This dish is a delightful fusion of flavors and textures. The artichokes provide a subtle nuttiness, while the ratatouille adds a vibrant sweetness. Highly recommend!


Lucky Bohara
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Not a fan of artichokes, but this recipe changed my mind. The artichokes were cooked perfectly and the ratatouille was bursting with flavor. Will definitely make again!


Younous Budaly
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I've never worked with artichokes before, but this recipe made it so easy. The artichokes turned out tender and flavorful, and the overall dish was a hit with my family. Thank you!


Melesia Monroe
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Easy to make and incredibly delicious! The flavors of the artichokes and ratatouille complement each other perfectly. I'll definitely be adding this to my regular recipe rotation.


Abdirashid Abdullahi
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This recipe delivers a stunning visual and taste experience. The artichokes add a unique earthy flavor, while the ratatouille brings a vibrant medley of textures and colors. Simply stunning!