ARTICHOKE QUICHE
Steps:
- In a skillet, saute onion and garlic in oil until tender; set aside. In a large bowl, whisk the eggs, bread crumbs, parsley, salt, oregano, pepper and hot pepper sauce. Stir in cheese, artichokes and onion mixture. Pour into a greased 9-in. pie plate. Bake at 350° for 22-26 minutes or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 232 calories, Fat 16g fat (9g saturated fat), Cholesterol 182mg cholesterol, Sodium 544mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 0 fiber), Protein 14g protein.
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Rsk Roni
[email protected]This quiche was delicious! I used fresh artichokes, and they were so tender and flavorful. The cheese and eggs were perfectly cooked. I would definitely recommend this recipe.
Ethan
[email protected]I loved the artichoke quiche! The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this again.
Adriel Vazquez
[email protected]The quiche was easy to make and turned out great! I will definitely be making this again.
nisar ahmadzai
[email protected]This quiche was a bit too rich for my taste. I think I'll try a different recipe next time.
Jana aboubakr
[email protected]I'm not a big fan of artichokes, but I really enjoyed this quiche. The flavors were well-balanced and the crust was perfect.
Sahil Chaudhary
[email protected]Overall, this was a good quiche. I would definitely make it again.
Harsh Rajput
[email protected]The quiche was a bit dry. I think I should have used more milk or cream.
Yeshkumardarlamimagar 2078
[email protected]This quiche was a little bland for my taste. I think I'll add some more herbs and spices next time.
Impious
[email protected]Delicious!
Prodip Biswas
[email protected]This quiche was easy to make and turned out great! I used fresh artichokes, and they were so tender and flavorful.
Asraful Mia
[email protected]I made this quiche for a potluck, and it was a huge success! Everyone loved it. The crust was especially good.
Shahzain Zain
[email protected]The artichoke quiche was delicious! The artichokes were tender and flavorful, and the cheese and eggs were perfectly cooked. I would definitely recommend this recipe.
Modjadji Molapo
[email protected]I've made this quiche several times now, and it always turns out perfect. It's a great dish to serve for brunch or lunch, and it's also easy to make ahead of time.
Saidwali Orakzai
[email protected]This artichoke quiche was a hit with my family! The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this again.