ARTICHOKE QUICHE
Steps:
- Drain 1 jar into fry pan & sauté onion& garlic in the oil for 5 min, or until limp.(discard oil from other jar) chop artichokes and set aside. In large bowl beat eggs; add crumbs & everything else. Spread in greased 9x9 pan or 9 in round pan. Bake @325 for 30 min or firm. Cut into squares or pie slices. You may also put this into your favorite savory piecrust, but I find it stands up on it's own
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Aqib Nawaz
[email protected]I'm going to try this recipe this weekend. It looks delicious!
Emilio Vasquez
[email protected]This quiche was delicious! I made it for a potluck and it was a huge hit. Everyone loved it.
Md Shohidar Rahman sagor
[email protected]I'm not sure what went wrong, but my quiche turned out really dry. I followed the recipe exactly, so I'm not sure what happened.
MBilal M Bilal MBilal M Bilal
[email protected]I'm always looking for new quiche recipes, and this one definitely didn't disappoint. The artichokes added a nice twist to the classic dish.
UMAR DIN
[email protected]Meh.
Ibraheembut
[email protected]This quiche was amazing! It was so easy to make and it turned out perfectly. I'll definitely be making this again and again.
lookatyoustrawberrysimp
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The quiche was bland and the crust was soggy. I think I'll stick to my old quiche recipe.
Yahya Mohammed
[email protected]This quiche was delicious! The artichokes added a nice savory flavor, and the crust was perfectly flaky. I would definitely recommend this recipe to others.
Jessica James
[email protected]I'm not a huge fan of artichokes, but I loved this quiche! The cheese and eggs really mellowed out the artichoke flavor. I'll definitely be making this again.
Hayat Sirage
[email protected]This artichoke quiche was a hit at my brunch party! The flavors were incredible, and the crust was perfectly flaky. I'll definitely be making this again.