ARTICHOKE, PROVOLONE CHEESE AND SALAMI SANDWICHES
This is a yummy sandwich! I like to use foccacia bread instead of the rolls. Also, I just use the oil from the artichokes and sun-dried tomatoes instead of adding the EVOO. Sometimtes I add mayo on 1 side of the bread, as I am a mayo addict. LOL Prep time does not include refrigeration time. Adapted from Bon Appétit, August 2003. Hope you enjoy!
Provided by Scoutie
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix first 5 ingredients in medium bowl to blend.
- Season to taste with salt and pepper.
- Divide artichoke mixture among bottom halves of rolls.
- Top with cheese, then salami.
- Press sandwiches lightly to compact and wrap each tightly in plastic wrap. Refrigerate sandwiches at least 4 hours and up to 1 day.
Nutrition Facts : Calories 749.6, Fat 46.7, SaturatedFat 22.5, Cholesterol 99.2, Sodium 1877.2, Carbohydrate 44.8, Fiber 7.5, Sugar 2.3, Protein 40.4
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Ilyas Agro
[email protected]I'm always looking for new sandwich recipes and this one definitely fits the bill. The artichoke, provolone, and salami combination is unique and delicious.
Ejilola Rosheed
[email protected]These sandwiches are a great way to use up leftover artichokes. I always have a few extra artichokes after I make artichoke dip, so these sandwiches are a perfect way to use them up.
Philip Manave
[email protected]I made these sandwiches for my kids and they loved them! They're so much better than the pre-made sandwiches you can buy at the store.
Lilee J
[email protected]These sandwiches are perfect for a quick and easy lunch or dinner. They're also great for parties or potlucks.
Shipon Mia
[email protected]I wasn't sure how I would feel about the artichoke and salami combination, but I was pleasantly surprised. The flavors worked really well together.
Nafis Shams
[email protected]These sandwiches are so easy to make and they're always a hit. I love the way the artichokes and provolone melt together.
Trecher Lendawo
[email protected]I've made these sandwiches several times now and they're always a crowd-pleaser. The combination of artichoke, provolone, and salami is just perfect.
Mahmud Akash
[email protected]These sandwiches were easy to make and turned out great! I used fresh artichokes and they were so flavorful. The provolone and salami added a nice salty touch. I will definitely be making these again.
Kabatesi Dianah
[email protected]I made these sandwiches for lunch today and they were delicious! The bread was crispy and the filling was flavorful. I will definitely be making them again.
Zaituni Mohamed
[email protected]These sandwiches were a hit at my last party! Everyone loved the combination of artichoke, provolone, and salami. I will definitely be making them again.