ARTICHOKE-PROSCIUTTO LASAGNA ROLLS
Steps:
- 1. Preheat oven to 350. Cook the lasagna noodles according to the package directions. After draining, lay each noodle flat on paper towel. 2. Prepare the filling. Combine the ricotta, egg, finely chopped artichoke hearts, minced garlic, 1/2 c. parmigiano, salt and pepper. 3. To prepare the rolls, place one strip of prosciutto on each noodle, spreak 1-2 T. of the ricotta mixture on top of the prosciutto, and roll up jelly-roll style. Repeat for each noodle. 4. Prepare the white sauce. Melt the butter in a heavy sauce pan. Add minced garlic and saute for 1-2 minutes over medium heat. Add flour and stir constantly until if forms a paste. Add hot milk and continue to stir until slightly thickened. Bring to a boil, stirring constantly, slowly add the 1 c. grated parmigiano. Reduce heat and add salt and pepper to taste. 5. In a 9x13 casserole dish, pour 3/4 cup of the sauce. Place each lasagna roll, seam down, in the dish. Pour remaining sauce over the rolls and bake in preheated oven for 30 minutes. Remove from oven and let stand for 7-10 minutes. Garnish with finely chopped fresh parsley and freshly ground pepper.
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Aidan Ahmed
[email protected]I'm not sure why, but my lasagna rolls fell apart when I tried to roll them up. I guess I need more practice.
Malik Mobile Center
[email protected]These lasagna rolls were delicious! I will definitely be making them again.
Shajar Aliii
[email protected]I'm not a big fan of lasagna, but I really liked these lasagna rolls. They were light and flavorful.
Naseeb Bacha
[email protected]These lasagna rolls were a nice change from my usual lasagna recipe. I really enjoyed the artichoke and prosciutto filling.
Engineer Bittok
[email protected]I followed the recipe exactly, but my lasagna rolls didn't turn out as good as I hoped. I think I might have overcooked them.
Mumbere Moses
[email protected]These lasagna rolls were so good, I ate two of them! I'm definitely going to make them again.
Dre Leber
[email protected]I'm not sure what I did wrong, but my lasagna rolls turned out dry and bland. I guess I'll have to try them again.
midhat shah
[email protected]I made these lasagna rolls for my vegetarian friends and they loved them! They said they couldn't even tell that there was no meat in them.
Thomas Morris
[email protected]These lasagna rolls were a bit time-consuming to make, but they were worth it. They were so delicious!
Syed Hussain Zada Bacha
[email protected]I love artichokes and prosciutto, so I knew I would love these lasagna rolls. I was not disappointed! They were absolutely delicious.
dora explorer
[email protected]The beschamel sauce was a bit too thick for my taste, but overall these lasagna rolls were very good.
Aliya Kaan
[email protected]These lasagna rolls were easy to make and turned out great. I will definitely be making them again.
Kishan ali
[email protected]I'm not a big fan of artichokes, but I really enjoyed these lasagna rolls. The prosciutto and cheese balanced out the artichoke flavor perfectly.
Muahmmad Muahmmad
[email protected]The artichoke and prosciutto filling was a bit too salty for my taste, but otherwise these lasagna rolls were delicious.
Marcela Heredia
[email protected]I made these lasagna rolls for a party and they were a huge success. Everyone loved them!
Moin Alam
[email protected]These lasagna rolls were a hit with my family! The artichoke and prosciutto filling was flavorful and creamy, and the rolls were cooked to perfection. I will definitely be making these again.