This dish is a little different. Think of it as potatoes au gratin with artichokes added. It's hearty, rich, and very satisfying! From Chef Paul Prudhomme's Fiery Foods That I Love cookbook. Enjoy! You can replace the 4 artichokes with 2 cans of artichoke hearts to make this quicker.
Provided by Sharon123
Categories Cheese
Time P1DT6h50m
Yield 12 serving(s)
Number Of Ingredients 21
Steps:
- Combine the seasoning mix ingredients in a small bowl.
- Place a large pot half filled with water over high heat.
- Add the artichokes and bring to a boil.
- Reduce the heat to low, cover, and simmer just until the artichokes are tender, about 25 minutes.
- Remove the artichokes from the pot, reserving the cooking water, and allow them to cool.
- The best way to do this is to turn them upside down on your drainboard-all the excess water will drain out and they'll cool quickly.
- Boil the potatoes in the water in which the artichokes were cooked just until they're tender, about 35 to 40 minutes, reserving 1 cup of the water (or if most of the cooking water has evaporated, add enough water to measure 1 cup).
- Peel the potatoes and dice enough into 1/2 inch cubes to measure 1 cup firmly packed: slice the remainder into 1/2 inch thick rounds.
- Set aside.
- You may be tempted to eat all the artichokes yourself right now, but resist!
- Inside every leaf there's a small amount of pulp-the good part.
- To get it out, with your thumb on the back of a teaspoon, scrape the pulp off the inside of the leaf, always scraping away from yourself.
- Reserve the pulp and discard the leaves.
- Scrape out and discard the choke, the fuzzy section underneath all the little leaves, and be sure to get it all.
- Peel the stems and dice the hearts and stems into bite-sized pieces.
- Arrange the artichoke stems, hearts, and pulp and the potato slices in a 9x13 inch casserole, alternating layers of potato and artichoke.
- Set aside.
- Preheat the oven to 350*F.
- Melt the butter in a 3-quart pot over high heat.
- When the butter sizzles, add the onions, ginger, serrano peppers, and seasoning mix.
- Stir and cook, and when the onions begin to brown, about 6 minutes, add the diced potatoes.
- Reduce the heat to medium if necessary to prevent burning.
- Cook, stirring and mashing the potatoes constantly, until the mixture becomes thick, fairly dry, and brown, about 4 minutes.
- Add the reserved cooking water and cook, continuing to stir, for 6 minutes.
- Add the tamari and cook for 5 minutes, stirring vigorously and mashing the potatoes until they disintegrate.
- The mixture should be a rich brown color.
- Stir in the heavy cream, bring to a boil, then add the mozzarella cheese.
- Stir and remove from the heat.
- Pour this sauce over the artichokes and potatoes in the casserole and top with the Cheddar cheese.
- Bake until the cheese is a beautiful golden brown, about 25 minutes.
- Serve hot.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Bithi Aktar
[email protected]I had high hopes for this casserole, but I was disappointed. The artichokes were tough and the cheese sauce was bland. I think I would have liked it better if I had used fresh artichokes and a different cheese sauce recipe.
Tayo Akeju
[email protected]This casserole was a bit bland for my taste. I think I would have liked it better if I had added some additional seasoning. The artichokes and potatoes were cooked perfectly, but the cheese sauce was a bit too thick for my liking.
Jorge Orozco
[email protected]I made this casserole for my picky husband and he loved it! He said it was the best casserole he's ever had. The artichokes added a nice touch and the cheese was perfectly melted. I will definitely be making this again.
SHAHIN ALAM ROCKY BD OFFICIAL
[email protected]This casserole was a bit time-consuming to make, but it was worth it. The flavors were amazing and the cheese was perfectly melted. I served it with a side of roasted vegetables and it was a perfect meal.
vathiswa mhambi
[email protected]I'm not usually a fan of casseroles, but this one changed my mind. It was so creamy and flavorful. I loved the artichokes and the cheese was perfectly melted. I will definitely be making this again.
Zunoo Moe
[email protected]This casserole was easy to make and turned out great. I used frozen artichokes and they worked perfectly. The cheese sauce was rich and flavorful. I served it with a side salad and it was a perfect meal.
Only Ptm
[email protected]I made this casserole for a party and it was a big hit. Everyone loved the unique flavor of the artichokes and the cheese sauce was perfectly melted. I will definitely be making this again.
Kdjfirjfjfj Djkdjdjfkf
[email protected]This casserole was a great way to use up leftover artichokes. The cheese sauce was creamy and flavorful and the potatoes were cooked perfectly. I served it with a side salad and it was a perfect meal.
Jimmie Crabtree
[email protected]This casserole was a bit too cheesy for my taste. I think I would have liked it better if I had used less cheese or a different type of cheese. The artichokes and potatoes were cooked perfectly, but the cheese sauce was a bit overpowering.
Olivia asubonteng
[email protected]I had high hopes for this casserole, but I was disappointed. The artichokes were tough and the cheese sauce was bland. I think I would have liked it better if I had used fresh artichokes and a different cheese sauce recipe.
Lauren Amory
[email protected]This casserole was a bit bland for my taste. I think I would have liked it better if I had added some additional seasoning. The artichokes and potatoes were cooked perfectly, but the cheese sauce was a bit too thick for my liking.
Tap on a clip to paste it in the text box. Welcome
[email protected]I wasn't sure how I would like this casserole, but I was pleasantly surprised. The artichokes and potatoes were a great combination and the cheese sauce was creamy and flavorful. I will definitely be making this again.
Sun Dj
[email protected]This casserole was a bit time-consuming to make, but it was worth it. The flavors were amazing and the cheese was perfectly melted. I served it with a side of roasted vegetables and it was a perfect meal.
Shah Maruf
[email protected]I made this casserole for my picky husband and he loved it! He said it was the best casserole he's ever had. The artichokes added a nice touch and the cheese was perfectly melted. I will definitely be making this again.
Akhtar Jaan
[email protected]This casserole was easy to make and turned out great. I used frozen artichokes and they worked perfectly. The cheese sauce was rich and flavorful. I served it with a side salad and it was a perfect meal.
Gelan Tulu
[email protected]I'm not usually a fan of casseroles, but this one changed my mind. It was so creamy and flavorful. I loved the artichokes and the cheese was perfectly melted. I will definitely be making this again.
Steven Sotelo
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it! The flavors of the artichokes, potatoes, and cheese blended perfectly. I highly recommend this recipe.
Curtis w.
[email protected]This casserole was a hit with my family! The artichokes added a unique flavor and the cheese made it gooey and delicious. I will definitely be making this again.