ARTICHOKE PIZZA
This recipe was brought to us by chef and restaurateur Pino Luongo.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Number Of Ingredients 10
Steps:
- Preheat oven to 500 degrees. Lightly oil two 14-inch pizza pans. Set aside. In a medium skillet, heat 1/4 cup oil over high heat. Add artichokes, and cook, stirring, for about 1 minute. Add shallot, and cook, stirring, 1 minute more. Add wine and 1/2 cup water; bring to a boil. Cover, and lower heat to simmer. Cook until artichokes are tender when pierced with the tip of a knife, 8 to 9 minutes. Add marjoram, and stir to combine. Season with salt and pepper. Set aside.
- Divide dough in half. Cover one half with plastic wrap while working with the other. Working on a lightly floured surface, use fingers to flatten and stretch dough into a rough 8-inch circle. Transfer to one of the prepared pans or onto a pizza peel. Continue pressing dough outward until it just fits inside rim of pan or reaches almost to the edge of the stone. Dough should be less than 1/4 inch thick. Drizzle with olive oil. Repeat with remaining dough.
- Sprinkle each round with half the mozzarella. Transfer to oven, and bake for 10 minutes. Remove from oven. Divide artichokes evenly between pizzas, and sprinkle each with 2 tablespoons Parmesan. Return to oven until crusty and golden, 10 to 15 minutes more. Serve immediately.
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Tanita Black
[email protected]I thought this pizza was just okay. The artichoke hearts were a bit bland and the cheese was not very flavorful. I might try making it again with different toppings.
Asaboot media tube
[email protected]This was my first time making artichoke pizza and it was a success! The artichoke hearts added a nice flavor to the pizza. I would definitely make this again.
meowscles
[email protected]I followed the recipe exactly and the pizza turned out great! The artichoke hearts were tender and the cheese was melted and bubbly. I would definitely make this again.
Riyad uddin
[email protected]This pizza was a bit too cheesy for my taste, but the artichoke hearts were delicious. I would recommend using less cheese next time.
Mohamed Benrouijel
[email protected]I made this pizza for my family and they loved it! The artichoke hearts were a nice touch and added a lot of flavor. I would definitely recommend this recipe.
porkas Roy
[email protected]This pizza was delicious! The artichoke hearts were tender and flavorful, and the cheese was melted and gooey. I would definitely make this again.
Rebecca Naomi
[email protected]I'm always looking for new pizza recipes to try, and this one did not disappoint! The artichoke hearts added a really unique flavor. I would definitely recommend this recipe.
SM AKASH
[email protected]This was a great recipe! I made a few minor changes, like using a different type of cheese, but it turned out great. I'll definitely be making this again.
Ackaycia Smith
[email protected]I'm not a huge fan of artichokes, but I really enjoyed this pizza. The artichoke hearts were not overpowering and the other toppings balanced them out nicely.
Nusrat Jarin
[email protected]This pizza was amazing! The artichoke hearts were cooked perfectly and the cheese was melted and gooey. I would definitely recommend this recipe to anyone who loves artichokes.
Bilal ahmed ujjan
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The artichoke hearts added a really nice flavor to the pizza. I'll definitely be making this again.
Marshall Fredette
[email protected]This was my first time making artichoke pizza and it turned out great! The crust was crispy and the toppings were delicious. I will definitely be making this again.
Rashid Kahindi
[email protected]I made this pizza for a party and it was a huge success! Everyone loved the unique flavor of the artichokes. I highly recommend this recipe.
muxyadiin Axmad
[email protected]This artichoke pizza was a hit! The artichoke hearts were tender and flavorful, and the combination of cheeses was perfect. I'll definitely be making this again.