ARTICHOKE PIE RECIPE - (3.7/5)
Provided by junerodgers
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Heat oil in a large skillet over medium heat. Saute garlic until it starts to brown. Stir in the artichoke hearts and cook 10 minutes before adding the bread crumbs and half of the parmesan cheese. When heated through, transfer half of artichoke mixture to pie crust. Pour eggs over artichoke mixture and sprinkle in the rest of the parmesan cheese. Spoon the rest of the artichoke mixture into the pie and top with mozzarella cheese. Bake in preheated oven for 45 minutes, or until crust begins to brown.
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Khuram Khuram
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
David Palma
[email protected]This pie was a bit too rich for my taste, but my husband loved it. He said it was the best artichoke pie he's ever had.
Shaazeer Ahmed
[email protected]I'm not a big fan of artichokes, but I really enjoyed this pie. The artichokes were cooked perfectly and the filling was delicious.
Sam Venson
[email protected]This pie is so delicious and easy to make. I love the creamy filling and the flaky crust.
MUSTAFA Al , Zoghbi
[email protected]I've made this pie several times and it's always a hit. It's a great dish to take to potlucks or picnics.
Maftuux Lyricz
[email protected]This pie is so delicious and easy to make. I love that I can use frozen artichokes, which makes it a great option for a quick and easy meal.
Adeniyi Taofeek
[email protected]I made this pie for my husband's birthday and he loved it. He said it was the best artichoke pie he's ever had.
Litan Basu
[email protected]I've made this pie several times and it's always a hit. It's a great dish to serve for brunch or lunch.
Jarrett Hawkins
[email protected]This pie was easy to make and it turned out great. The crust was crispy and the filling was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make artichoke pie.
bahergg 2010
[email protected]I'm not a big fan of artichokes, but I really enjoyed this pie. The artichokes were cooked perfectly and the filling was delicious. I would definitely make this pie again.
Raphael Wiederhold
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it and asked for the recipe. It's a great dish to share with friends and family.
Lauren Gierat
[email protected]I followed the recipe exactly and the pie turned out perfectly. The artichokes were tender and the cheese was melted and gooey. My family loved it!
SadiqNura Chiroma
[email protected]This artichoke pie was a hit! The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this again.