ARTICHOKE PIE
This recipe was given to me by a friend. It makes a great appetizer or lunch dish.
Provided by Kathie Carr
Categories Savory Pies
Time 1h
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degrees. Heat oil in a large skillet over medium heat. Saute garlic until it starts to brown. Stir in the artichoke hearts and cook 10 minutes before adding the bread crumbs and half of the parmesan cheese. When heated through, transfer half of artichoke mixture to pie crust. Pour eggs over artichoke mixture and sprinkle in the rest of the parmesan cheese. Spoon the rest of the artichoke mixture into the pie and top with mozzarella cheese. Bake in preheated oven for 45 minutes, or until crust begins to brown.
- 2. For main dish, slice pie into 6 servings. For appetizer, slice very thinly into 10-12 slices. Serve warm.
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Prajwal Karki
[email protected]I followed the recipe exactly and my pie turned out perfectly. It was creamy, cheesy, and flavorful.
The butterfly
[email protected]This artichoke pie was a delicious and easy-to-make dish. I will definitely be making it again.
Ryan Shaw
[email protected]I made this pie for my family and they all loved it. The artichoke filling was creamy and flavorful, and the crust was perfectly flaky.
Px Sahied Mirza
[email protected]This recipe is a winner! The artichoke pie was a hit at my party. Everyone loved it.
Kazala Mukeya
[email protected]I've made this artichoke pie several times and it's always a success. It's easy to make and the results are always delicious. I highly recommend this recipe.
Rajpoot King
[email protected]This pie was a waste of time and money. The artichoke filling was flavorless and the crust was like cardboard.
Sumitra Subedi
[email protected]I tried this recipe and it was a disaster. The pie crust was too thick and the filling was too watery. I would not recommend this recipe.
Aarif Ansari
[email protected]This artichoke pie was a disappointment. The filling was bland and the crust was soggy. I would not recommend this recipe.
Mariah Brown
[email protected]I love artichokes and this pie was the perfect way to enjoy them. The filling was creamy and flavorful, and the crust was flaky and buttery.
NAZIM MEDIA CENTER
[email protected]This recipe is a keeper! The artichoke pie was delicious and easy to make. I made it for a potluck and it was a hit.
Ariyan Ahmed Araf
[email protected]I followed the recipe exactly and my pie turned out great! The artichoke filling was creamy and cheesy, and the crust was flaky and golden brown. I will definitely be making this again.
Nasser Givens
[email protected]This pie was so good! The artichoke filling was creamy and flavorful, and the crust was perfectly crispy. I highly recommend this recipe.
Courtney Stallon
[email protected]I've made this artichoke pie several times now and it's always a crowd-pleaser. It's easy to make and the results are always delicious.
Bouchra Merrouch
[email protected]This artichoke pie was a hit at my dinner party! The flavors were amazing and the crust was flaky and golden brown. I will definitely be making this again.