ARTICHOKE PIE
Steps:
- Preheat oven to 350. In large sauce pan, saute onion in olive oil until soft, about 5 minutes. Add garlic and parsley and cook until fragrant but not browned. Add artichokes and cook for 15 minutes, breaking up large chunks. Let mixture cool for 15-30 minutes off the stove. Add eggs, cream and cheese, mixing after each addition. Pour into pie crust and bake for 1 hour or until golden brown. Can be served hot or cold.
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Suka Bliat
[email protected]I'm so glad I found this recipe. It's the perfect way to use up leftover artichokes.
Ohemaafourtyfourty
[email protected]This pie is a must-try for any artichoke lover. It's creamy, cheesy, and packed with flavor.
Micah Jackson
[email protected]I've been making this pie for years and it's always a favorite. The artichokes add a unique flavor and texture that everyone loves.
Sumi Jomir
[email protected]This pie is easy to make and it's always a hit with my family and friends.
Md Masom
[email protected]I'm not a big fan of artichokes, but I really enjoyed this pie. The flavors were well-balanced and the crust was flaky.
Vanessa Gutierrez
[email protected]This is the best artichoke pie I've ever had. The crust is perfect and the filling is creamy and flavorful. I will definitely be making this again and again.
Michael Woollums
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it.
Pete Ganush
[email protected]I followed the recipe exactly and the pie turned out great. The crust was flaky and the filling was creamy and flavorful.
M umair M umair
[email protected]This pie is absolutely delicious! The artichokes are tender and flavorful, and the cheese is melted and gooey. I will definitely be making this again.
Rana Hussnain Abbas
[email protected]This is one of my favorite recipes. It's always a hit when I make it for guests.
Noman Karlo
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. The artichokes and cheese are a perfect combination.
Ruth Millward
[email protected]This pie is easy to make and the results are delicious. I highly recommend it!
Cosmo KE
[email protected]I've made this pie several times and it's always a crowd-pleaser. The artichokes add a unique flavor and texture.
Saaqi Khankhan Musavirkhan
[email protected]This artichoke pie was a hit at my dinner party! The flavors were amazing and the crust was perfectly flaky.