ARTICHOKE PIE
Can be used as an appetizer or with the main course. Always a big hit with my family and friends. Extremely easy to make.
Provided by Lisa Bianco
Categories Main Dish Recipes Savory Pie Recipes Vegetarian Pie
Time 55m
Yield 7
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat oil in a large skillet over medium heat. Saute garlic until it starts to brown. Stir in the artichoke hearts and cook 10 minutes before adding the bread crumbs and half of the parmesan cheese. When heated through, transfer half of artichoke mixture to pie crust.
- Pour eggs over artichoke mixture and sprinkle in the rest of the parmesan cheese. Spoon the rest of the artichoke mixture into the pie and top with mozzarella cheese.
- Bake in preheated oven for 45 minutes, or until crust begins to brown.
Nutrition Facts : Calories 364.7 calories, Carbohydrate 24.1 g, Cholesterol 106.5 mg, Fat 22.7 g, Fiber 3 g, Protein 17.7 g, SaturatedFat 7.5 g, Sodium 773.8 mg, Sugar 0.9 g
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Sunfred Owusu
[email protected]I've made this pie several times and it always turns out great! It's a great dish to serve for a party or a potluck.
Lenny
[email protected]I'm allergic to dairy, so I used a dairy-free cheese and it turned out great! This pie is a great option for people with dietary restrictions.
Marita
[email protected]This pie was easy to make and turned out great! I used frozen artichoke hearts and it still came out delicious.
Rich Milli
[email protected]I'm not a fan of artichokes, but I loved this pie! The filling was creamy and flavorful, and the crust was flaky and buttery.
Charlene Fransman
[email protected]This pie is a bit time-consuming to make, but it's worth it! The filling is so creamy and flavorful, and the crust is perfect.
Xoli Buthelezi
[email protected]I've made this pie several times and it always turns out great! It's a great dish to serve for a party or a potluck.
Riadul Islam
[email protected]I'm allergic to dairy, so I used a dairy-free cheese and it turned out great! This pie is a great option for people with dietary restrictions.
Jp tiny Labschagné
[email protected]This pie was easy to make and turned out great! I used frozen artichoke hearts and it still came out delicious.
AM Asif
[email protected]I'm not a fan of artichokes, but I loved this pie! The filling was creamy and flavorful, and the crust was flaky and buttery.
Wld Amona
[email protected]This pie is a bit time-consuming to make, but it's worth it! The filling is so creamy and flavorful, and the crust is perfect.
Natalie Nicklaus
[email protected]I've made this pie several times and it always turns out great! It's a great dish to serve for a party or a potluck.
Rohit Fursila
[email protected]I'm allergic to dairy, so I used a dairy-free cheese and it turned out great! This pie is a great option for people with dietary restrictions.
Anwr Khan
[email protected]I made a few changes to the recipe and the pie turned out even better! I used a different type of cheese and added some chopped spinach.
Paa Billa
[email protected]I followed the recipe exactly and the pie turned out great! I would definitely recommend this recipe to others.
isaac w
[email protected]This pie was a disappointment. The filling was bland and the crust was soggy.
ilyas Khan
[email protected]I'm not a big fan of artichokes, but I loved this pie! The filling was creamy and flavorful, and the crust was flaky and buttery.
Tulman Tamang
[email protected]This pie was easy to make and turned out great! I used frozen artichoke hearts and it still came out delicious.
Mathias Wagner
[email protected]I made this pie for a party and it was a huge hit! Everyone loved it. The filling was so creamy and flavorful, and the crust was perfect.
Badio Jacques
[email protected]This artichoke pie was absolutely delicious! The filling was creamy and flavorful, and the crust was flaky and buttery. I will definitely be making this again.