ARTICHOKE PHYLLO CUPS
I wanted to create a bite-sized version of rich, creamy artichoke dip. These adorable phyllo cup appetizers were a total success! -Neel Patel, Champaign, Illinois
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield about 3-1/2 dozen.
Number Of Ingredients 12
Steps:
- Place tart shells on a baking sheet. In a small bowl, combine the remaining ingredients; spoon into tart shells., Bake at 350° until lightly browned, 10-15 minutes. Serve warm. Freeze option: Freeze cooled baked pastries in freezer containers, separating layers with waxed paper. To use, reheat pastries on a baking sheet in a preheated 350° oven until heated through.
Nutrition Facts : Calories 70 calories, Fat 4g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 149mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
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Dean Goodnite
[email protected]I've made these several times and they are always a crowd-pleaser. They are also very easy to make and can be made ahead of time.
Shaz Cricket Academy & Sports
[email protected]These were a big hit at my party! I used a homemade artichoke dip and they were even better than I expected.
Meily Acosta
[email protected]I made these for my family and they loved them. They are a great way to use up leftover artichoke dip.
SpamGamer
[email protected]These were a little more work than I expected, but they were definitely worth it. They were so delicious!
Sohel Hk
[email protected]I've made these several times and they are always a crowd-pleaser. They are also very easy to make.
Sub_to_sence_equals Big_PP
[email protected]These were so easy to make and they turned out great! I will definitely be making them again.
Samuel Chikamso
[email protected]I made these for a potluck and they were a huge success! Everyone loved them and they were gone in minutes.
Karim Emmanuel
[email protected]These were a big hit at my party! I used a store-bought artichoke dip and they were still delicious. They are also very easy to make and can be made ahead of time.
Pious Ocloo
[email protected]I made these for my family and they loved them. They are a great way to use up leftover artichoke dip and are also a healthy and delicious appetizer.
Sani Suleman
[email protected]These were a little more work than I expected, but they were definitely worth it. They were so delicious and everyone at my party loved them.
Busisiwe Motaung
[email protected]I've made these several times and they are always a crowd-pleaser. They are also very easy to make and can be made ahead of time.
namwanje sophia
[email protected]These were a big hit at my party! I used a homemade artichoke dip and they were even better than I expected.
Lee Priest
[email protected]I made these for my family and they loved them. They are a great way to use up leftover artichoke dip.
Md Nasair
[email protected]These were a little more work than I expected, but they were definitely worth it. They were so delicious!
MiningParrot944
[email protected]I've made these several times and they are always a crowd-pleaser. They are also very easy to make.
Doro Official (Doro)
[email protected]These were so easy to make and they turned out great! I will definitely be making them again.
Joseph Guerra
[email protected]I made these for a potluck and they were a huge success! Everyone loved them.
Kyle Kunz
[email protected]These were a big hit at my party! I used a store-bought artichoke dip and they were still delicious.