ARTICHOKE PESTO ON CIABATTA
Provided by Giada De Laurentiis
Categories appetizer
Time P1DT20m
Yield 7 to 8 servings
Number Of Ingredients 11
Steps:
- In a food processor combine the artichokes, parsley, walnuts, lemon zest and juice, garlic, salt, and pepper. Run the machine to finely chop all the ingredients, stopping the machine a few times to scrape down the sides. Then, with the machine running, drizzle in 1/2 cup extra-virgin olive oil. Spoon the pesto into the cups of an ice cube tray. Tapping the tray gently on the counter to remove any air bubbles. Cover tightly with plastic wrap and place in the freezer. Freeze for 1 day or up to 1 month.
- When ready to serve, thaw the pesto. Mix in the Parmesan. Place a grill pan over medium-high heat or preheat a gas or charcoal grill. Drizzle the ciabatta slices with the 1/4 cup extra-virgin olive oil. Grill until toasted, about 5 minutes. Spread the artichoke pesto over the toasted slices and serve.
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naseer mohammad
[email protected]I've tried this artichoke pesto on ciabatta recipe several times and it's always a hit! The pesto is so flavorful and the ciabatta bread is perfectly toasted. I love the combination of the artichokes, basil, and pine nuts. It's a great appetizer or l
Haider alu
[email protected]This artichoke pesto on ciabatta is a great way to use up leftover artichokes. The pesto is easy to make and the ciabatta bread is the perfect vessel for the pesto. I would definitely recommend this recipe.
King Asif King Asif
[email protected]I love this artichoke pesto on ciabatta! The pesto is so flavorful and the ciabatta bread is perfectly toasted. I always make extra pesto to use on other dishes throughout the week.
Aiden Gustina
[email protected]This artichoke pesto on ciabatta is a delicious and easy appetizer. The pesto is creamy and flavorful, and the ciabatta bread is perfectly toasted. I would definitely recommend this recipe.
Slengor
[email protected]This artichoke pesto on ciabatta is a great way to use up leftover artichokes. The pesto is easy to make and the ciabatta bread is the perfect vessel for the pesto. I would definitely recommend this recipe.
Turay Fatmata
[email protected]I've tried this artichoke pesto on ciabatta recipe several times and it's always a hit! The pesto is so flavorful and the ciabatta bread is perfectly toasted. I love the combination of the artichokes, basil, and pine nuts. It's a great appetizer or l
tshiala
[email protected]This artichoke pesto on ciabatta is a great way to use up leftover artichokes. The pesto is easy to make and the ciabatta bread is the perfect vessel for the pesto. I would definitely recommend this recipe.
Sopnobaz Raj
[email protected]I love this artichoke pesto on ciabatta! The pesto is so flavorful and the ciabatta bread is perfectly toasted. I always make extra pesto to use on other dishes throughout the week.
Tasleem Khalol
[email protected]This artichoke pesto on ciabatta is a great appetizer or light lunch. The pesto is easy to make and the ciabatta bread is the perfect vessel for the pesto. I would definitely recommend this recipe.
Jaime Demandante
[email protected]I made this artichoke pesto on ciabatta for a party and it was a huge success! Everyone loved it. The pesto was creamy and flavorful, and the ciabatta bread was perfectly toasted. I will definitely be making this again.
Mozamil Ali
[email protected]This artichoke pesto on ciabatta was a bit of a disappointment. The pesto was bland and the ciabatta bread was dry. I wouldn't recommend this recipe.
Waqas Ahmad Wattoo
[email protected]I've made this artichoke pesto on ciabatta several times now and it's always a hit! The pesto is so easy to make and it's packed with flavor. I love the combination of the artichokes, basil, and pine nuts. The ciabatta bread is the perfect vessel for
Grandad Day
[email protected]This artichoke pesto on ciabatta was a delightful surprise! The flavors were so well-balanced and the pesto was incredibly flavorful. I loved the combination of the artichokes, basil, and pine nuts. The ciabatta bread was the perfect vessel for the p