ARTICHOKE PESTO HUMMUS
Serve this dip with warm pita bread wedges or raw vegetables. Hummus makes a nice change from mayo in sandwiches
Provided by Abby Girl
Categories Beans
Time 10m
Yield 2 1/2 cups
Number Of Ingredients 10
Steps:
- Drain the chickpeas, rinse them well with cold water and drain again.
- Place the chickpeas and remaining ingredients in a food processor and pulse until smooth. Spoon the hummus into a serving bowl, cover and store in the fridge until ready to serve.
- To serve: drizzle the top of the hummus with a little extra olive oil and serve.
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BRIAN BADILISHA
[email protected]This hummus is okay. It's not my favorite, but it's not bad either.
Purnima Chaudhary
[email protected]I'm not sure how I feel about this hummus. It's definitely different, but I'm not sure if I like it or not.
Oluwatoyin Owolabi
[email protected]This hummus is a bit high in calories, but it's worth it for the delicious flavor. I try to limit myself to one serving at a time.
Faisal Mushtaq
[email protected]I love that this hummus is vegan and gluten-free. It's a great option for people with dietary restrictions.
Gonga Gorge
[email protected]This hummus is a great make-ahead appetizer. I always have some on hand for when I'm entertaining guests.
Pavunae Jones
[email protected]I served this hummus at a party, and it was a hit! Everyone loved the unique flavor.
atif mahmud
[email protected]This hummus is a great way to get your kids to eat vegetables. My kids love the green color, and they don't even realize that they're eating artichokes.
Mursal Naseri
[email protected]I thought this hummus was just okay. It wasn't bad, but it wasn't anything special either.
Xclusive31000
[email protected]This hummus is good, but it's not my favorite. I prefer a more traditional hummus recipe.
Kenzy Ahmed
[email protected]I was disappointed with this hummus. The artichoke pesto was too overpowering, and it masked the flavor of the chickpeas.
Sulaiman Abubakar
[email protected]This hummus is a bit more expensive to make than traditional hummus, but it's worth it for the delicious flavor. I would definitely recommend it for a special occasion.
brett sperling
[email protected]I'm not a huge fan of artichokes, but I loved this hummus! The pesto mellows out the artichoke flavor, and the lemon juice adds a nice brightness.
najam king
[email protected]This hummus is a great way to use up leftover artichokes. I had some roasted artichoke hearts in my fridge, and they worked perfectly in this recipe.
Eddie Ngoshi102
[email protected]I love that this recipe uses canned chickpeas. It makes it so much easier to whip up a batch of hummus whenever I'm craving it.
Omolara Success
[email protected]This is the best hummus I've ever had! The artichoke pesto gives it such a delicious, savory flavor. I will definitely be making this again.
Dur e Sameen
[email protected]I was pleasantly surprised by how easy this hummus was to make. I didn't have any artichoke pesto on hand, so I made my own using the recipe provided. It turned out great!
Nusarallah Nusarallah
[email protected]This hummus is a delightful explosion of flavors! The tangy artichoke pesto adds a unique twist to the classic recipe. It's a perfect dip for veggies, crackers, or even as a spread on sandwiches.