ARTICHOKE PATE
Steps:
- Preheat oven to 400 degrees. Drain can of artichokes. Chop finely. Mix well with rest of ingredients. Fold into a large ceramic bowl or small baking dish suitable for serving. Sprinkle with paprika. Bake in oven for 30 mins. at 400 degrees or until edges are slightly brown. Serve hot with Ritz crackers, Sociables or Stoned Wheat Thins and a rounded knife or cheese spreader.
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Zahidashabbir Shah
[email protected]This pâté is perfect for a party or potluck.
Md Noyonvai
[email protected]This was my first time making pâté and it turned out great!
Sunique Warney
[email protected]This pâté is a great way to use up leftover artichokes.
joel elogbamien
[email protected]I love this recipe! It's so easy to make and always turns out delicious.
Abir Hossenbxbnbx
[email protected]This is the best artichoke pâté I've ever had. It's so creamy and flavorful.
Kibumba Mahaazi
[email protected]I made this pâté for a party and it was a huge hit. Everyone loved it!
Md.shawon.jamal Pur Md.shawon.jamal Pur
[email protected]This pâté is perfect for a special occasion. It's elegant and delicious.
Walee Vgdfu
[email protected]I've never been a big fan of artichokes, but this pâté changed my mind. It's so flavorful and addictive.
Sbonelo khumalo
[email protected]This recipe is a bit time-consuming, but it's definitely worth it. The pâté is so smooth and creamy.
Mst Sabina
[email protected]I had some trouble finding artichoke hearts, but I eventually found them at a specialty grocery store. The pâté was worth the effort though, it was delicious!
Ijlan Khan
[email protected]This was a bit too bland for my taste. I think it could use some more seasoning.
mary wanjiru
[email protected]This pâté is a great way to use up leftover artichokes. It's also a great appetizer or snack.
Mani Bilder
[email protected]I love the combination of artichokes and cream cheese in this pâté. It's so creamy and flavorful.
Gabrielle Dockery (Gabby Wabby)
[email protected]This was my first time making artichoke pâté and it turned out great! It was easy to follow the recipe and the pâté was delicious.
Rebecca Dudman
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's perfect for parties or potlucks.
Myrakel Mason
[email protected]This pâté is so good! The artichokes add a nice depth of flavor. I also love that it's relatively healthy, so I don't feel bad about indulging.
Punjabi status پنجابی سٹیٹس
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually serve it with crackers or bread, but it's also great on sandwiches.
Khathutshelo Pandelani
[email protected]This artichoke pâté was a hit at my last party! It's so creamy and flavorful, and the artichokes give it a unique twist. I'll definitely be making this again.