ARTICHOKE PASTA CASSEROLE

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Make and share this Artichoke Pasta Casserole recipe from Food.com.

Provided by bberberi

Categories     One Dish Meal

Time 45m

Yield 5-6 serving(s)

Number Of Ingredients 15

1 (10 ounce) package pasta shells
2 (7 ounce) cans artichoke hearts
2 tablespoons butter or 2 tablespoons margarine
1/2 lb mushroom, sliced
1/2 cup finely chopped red onion
1/2 cup parmesan cheese, grated
1/2 cup sour cream
1/2 cup mayonnaise
1/4 cup white wine
1 tablespoon fresh oregano leaves, minced
1/2 teaspoon seasoning salt
1/2 teaspoon paprika
1/4 teaspoon pepper
1/8 teaspoon garlic powder
1 tomatoes, sliced

Steps:

  • Cook pasta according to package directions. Rinse under cold water and drain well.
  • Mix pasta with artichoke hearts.
  • Saute mushrooms and onion in butter until soft.
  • Mix together pasta and artichoke mixture with mushrooms, Parmesan cheese, sour cream, mayonnaise, white wine and seasonings.
  • Pour mixture into a medium casserole dish. Top with tomato slices.
  • Cook casserole at 350°F for 25 to 30 minutes or until hot.
  • Garnish with fresh oregano if desired.
  • *** You can also microwave this dish. The only part you would change is Step 3. You would place mushrooms and onion with butter in a microwave dish. Cover and Microwave at high for 3 minutes Continue to follow directions above and then microwave at High for 8 to 10 minutes.

Nutrition Facts : Calories 505.6, Fat 21.2, SaturatedFat 8.7, Cholesterol 39.1, Sodium 435, Carbohydrate 63.4, Fiber 9.9, Sugar 7.1, Protein 16.2

Candice Fabian
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I would definitely recommend this recipe.


Najeebulah khan
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This casserole was too salty for my taste.


Sammi Bushie
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I followed the recipe exactly and the casserole turned out great.


Royal Branch1
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This casserole was a little bland for my taste.


Jimoh Olamilekan Baba tunde
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I'm not a fan of artichokes, but this casserole was still really good.


Mulki Caddey
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This casserole looks delicious!


Fiza Nadeem
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I can't wait to try this recipe.


bunnygirl bre
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Yum!


Pujan Ghimire
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This casserole was easy to make and tasted great.


Fawad shah
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I added some cooked chicken to this casserole and it was delicious. Definitely a keeper!


Aishat tairu Shelle
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This was a great recipe! I used fresh artichokes and it was so flavorful.


Shereen S Perera
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I've made this casserole twice now and it's always a crowd-pleaser. The artichokes and spinach add a nice touch.


Md Akash hossein
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This artichoke pasta casserole was a hit with my family! The creamy sauce and Parmesan cheese crust were delicious.


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