ARTICHOKE PASTA
Make and share this Artichoke Pasta recipe from Food.com.
Provided by Gardening Girl
Categories Low Cholesterol
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Pour the artichokes, with their oil into a pan and mash them down with a fork.
- Add the garlic, parsley and thyme and heat through for a couple of minutes and then pour over the warm pasta.
- Add the lemon juice and toss thoroughly.
- Serve in bowls topped with shavings of parmesan cheese.
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Sunil RT
[email protected]This was a great dish to serve to company.
waqas art
[email protected]Two thumbs up!
Densell Handley
[email protected]This recipe is a winner!
Zubair M zubair razzaq
[email protected]I'll be making this again and again.
Ni Dd
[email protected]Definitely a keeper!
Dalan42 Gamer
[email protected]Easy and delicious!
Mustak mia
[email protected]This was a great recipe! I made it for my family and they all loved it. The sauce was creamy and flavorful, and the artichokes were tender. I will definitely be making this again.
sanaullah khoso
[email protected]I'm not a huge fan of artichokes, but I really enjoyed this pasta. The sauce was creamy and flavorful, and the artichokes were cooked perfectly.
Anwar gadoon
[email protected]Overall, this was a good recipe. The sauce was creamy and flavorful, and the artichokes were tender. I would make it again, but I would add some more vegetables to it.
Michelle Simmons
[email protected]The artichoke pasta was a bit bland for my taste. I think it could have used more seasoning or maybe some sautéed vegetables.
Md Shahjalal hossen Nirob
[email protected]This pasta was incredibly easy to make and so delicious. I used canned artichoke hearts and it still turned out great. I will definitely be making this again.
power washing
[email protected]I made this dish last night and it was delicious! I used fresh artichokes from my garden and they were so flavorful. The sauce was creamy and flavorful. I will definitely be making this again.
Mahe Alom
[email protected]This artichoke pasta was a hit with my family! The creamy sauce and tender artichokes were perfect together. I added some sautéed mushrooms and sun-dried tomatoes for extra flavor and color.