ARTICHOKE PARMESAN SOURDOUGH STUFFING
This comes from Sunset Magazine most requested Thanksgiving Recipes, created by Leslie Parsons in 1994. Up to 1 day ahead, make stuffing, put in casserole, cover and chill. Allow about 1 hour to bake.
Provided by BakinBaby
Categories Grains
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- In a frying pan cook mushrooms, butter,onions, celery,oil and garlic until vegetables are lightly browned (about 15 min), pour in a large bowl.
- Add a bit of broth to pan and stir to scrape up browned bits, add to bowl.
- Pour 2 cups broth into bowl and add bread, artichoke hearts, parmesan, poultry seasoning and rosemary; mix well, add salt and pepper to taste.
- Make a well in stuffing, add beaten egg, stir to combine.
- Spoon stuffing into a shallow 9x13 pan bake at 325-350 degrees about 50 minute until lightly browned.
- For moist stuffing cover, for crudsty stuffing do not cover.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #healthy #stuffings-dressings #side-dishes #fall #holiday-event #grains #dietary #low-cholesterol #seasonal #low-calorie #healthy-2 #low-in-something #pasta-rice-and-grains #4-hours-or-less
You'll also love
Juice Watson
[email protected]I followed the recipe exactly and my stuffing turned out bland. I think it needed more salt and pepper.
Zamani Beauvais
[email protected]I found the artichoke flavor to be a bit overpowering.
Nomfundo Makhubu
[email protected]This stuffing was a little too dry for my taste.
Rhenny Phasha
[email protected]I'm not a huge fan of artichokes, but I really liked this stuffing. The Parmesan cheese and sourdough bread helped to balance out the flavor of the artichokes.
Drame mahamadou
[email protected]This stuffing is a great way to use up leftover sourdough bread.
TH Tamjid Hasan
[email protected]I love the combination of artichoke hearts, Parmesan cheese, and sourdough bread in this stuffing.
alimurad thebo
[email protected]This is my new favorite stuffing recipe. It's so flavorful and moist.
Mahi Jindani
[email protected]I made this stuffing for a potluck and it was a huge success. Everyone raved about it.
Muhammad Noman Jutt
[email protected]This stuffing is so easy to make and it tastes amazing. I love the crunchy texture of the sourdough bread.
Velbas TV
[email protected]I wasn't sure how I'd feel about artichoke stuffing, but I was pleasantly surprised. It was delicious! I'll definitely be making this again.
Lugemwa Tonny
[email protected]I've made this stuffing twice now and it's always a crowd-pleaser. Everyone loves the combination of artichokes, Parmesan, and sourdough.
Safdar Gull
[email protected]This stuffing was a hit at our Thanksgiving dinner! It was easy to make and so flavorful. The artichokes and Parmesan cheese added a nice touch.