ARTICHOKE PAELLA
Make and share this Artichoke Paella recipe from Food.com.
Provided by Sharon123
Categories Medium Grain Rice
Time 55m
Yield 4-6
Number Of Ingredients 15
Steps:
- Put the saffron threads and water in a small bowl and let infuse for a few minutes.
- Meanwhile, heat the oil in a skillet and cook the onion and zucchini over medium heat, stirring, for 2-3 minutes, or until softened. Add the garlic, cayenne pepper, and saffron and it's soaking liquid and cook, stirring constantly, for 1 minute. Add the tomato wedges, chickpeas, and artichokes and cook, stirring, for an additional 2 minutes.
- Add the rice and cook, stirring constantly, for 1 minute, or until the rice is glossy and coated. Pour in most of the hot stock and bring to a boil, then let simmer, uncovered, for 10 minutes. Do not stir during cooking, but shake the pan once or twice. Add the green beans and season. Shake the pan and cook for 10-15 minutes, or until the rice grains are cooked. If the liquid is absorbed too quickly, pour in a little more hot stock, then shake the pan to spread the liquid through the paella.
- When all the liquid has been absorbed and you detect a faint toasty aroma coming form the rice, remove from the heat immediately to prevent burning. Cover the pan with a clean dish towel or foil and let stand for 5 minutes. Serve direct from the pan with the lemon wedges to squeeze over the rice.
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Blessing Neverlack
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
sayedul islam
[email protected]This paella is a bit too salty for my taste. I would recommend using less salt next time.
Okoye Obumneme martin
[email protected]I've made this paella several times now and it's always a hit with my guests. It's a great way to showcase Spanish cuisine.
Ahmed Ad
[email protected]This is a great recipe for a special occasion. It's a bit time-consuming to make, but it's definitely worth it.
Manisha Kaushalya
[email protected]I thought this paella was just okay. The flavors were a bit too subtle for my taste.
golomu pagoda
[email protected]This paella is a bit too spicy for my taste. I would recommend using less chorizo next time.
Bernard Avila
[email protected]This is a very flavorful paella. I especially liked the combination of seafood and chorizo.
oupa mokuwe
[email protected]I love the addition of artichokes to this paella. It gives the dish a nice briny flavor.
Miss Akhi
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Jaysha Sheikh
[email protected]This recipe was a disaster! The rice was undercooked and the seafood was overcooked. I don't recommend this recipe.
Adel Mahmoud
[email protected]I thought this paella was just okay. The flavors were a bit bland for my taste. I think I would have liked it better with more seafood.
Ahram Bhatti
[email protected]This was my first time making paella, and it turned out great! The instructions were easy to follow and the dish was delicious. I'll definitely be making it again.
Hasib love Happy
[email protected]I made this paella for a party and it was a huge success. Everyone loved it! I especially liked the crispy bits of rice on the bottom of the pan.
Naziya Jatt
[email protected]This is one of my favorite paella recipes. It's so flavorful and satisfying. I love that it's a one-pan meal, which makes cleanup a breeze.
noname foru
[email protected]I've made this paella several times now and it's always a crowd-pleaser. The instructions are clear and easy to follow, and the dish always turns out perfectly. I highly recommend it!
SHABREKA MOTIN
[email protected]This recipe was a hit! The combination of artichokes, seafood, and chorizo was delicious. I especially liked the addition of the saffron, which gave the dish a beautiful golden color and a slightly floral flavor.