ARTICHOKE, ORZO AND SUN-DRIED TOMATO SALAD
A fantastic combination of healthy spinach, sun-dried tomatoes, artichoke hearts and orzo. You sprinkle with creamy feta and a light dressing to finish off the salad!
Provided by Balancing Cinderella
Categories Cheese
Time 25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- 1. Cook orzo according to package directions. Rinse and set aside.
- 2. In a large bowl, toss orzo, spinach, sun-dried tomatoes, onion olives and artichoke.
- 3. Pour 1/2 of the artichoke liquid over the salad, season with salt and pepper, toss again. (You can add more liquid to taste.).
- 4. Sprinkle feta over salad and lightly toss.
- 5. Serve and enjoy!
Nutrition Facts : Calories 237.9, Fat 6.7, SaturatedFat 4, Cholesterol 22.2, Sodium 511.9, Carbohydrate 36, Fiber 8.6, Sugar 5.5, Protein 10.9
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Raj Fire 2K
[email protected]This salad is terrible! I would not recommend it to anyone.
J Mushipi
[email protected]This salad was a lot of work to make and it wasn't worth it. The flavors didn't really come together.
lrvine Mdluli
[email protected]I made this salad exactly as the recipe said, but it was really bland. I think it needs more seasoning.
Jackx J Drex
[email protected]This salad was a bit too salty for my taste. I think I'll use less feta cheese next time.
coldkillquik
[email protected]I'm not a fan of sun-dried tomatoes, but I still enjoyed this salad. The artichokes and orzo were delicious.
Meesum Ali
[email protected]This salad is a great way to use up leftover artichokes. It's also a great dish to serve at a party.
Menah Smadi
[email protected]I made this salad for my family and they all loved it! Even my picky kids ate it up.
Tahir Bhutta
[email protected]This salad is so easy to make and it's so delicious! I love the combination of flavors and textures.
Wahid Talukdar420
[email protected]I've made this salad several times and it's always a crowd-pleaser. It's a great dish to serve at potlucks or barbecues.
Country kyss Kreations
[email protected]This is a great salad to make ahead of time. I like to make it the night before and then let it chill in the fridge overnight. The flavors meld together really well.
Cupid_dreamer
[email protected]I'm not a huge fan of artichokes, but I really enjoyed this salad. The orzo and sun-dried tomatoes balanced out the artichoke flavor perfectly.
J NoBodyKnows
[email protected]I made this salad for a picnic and it was perfect! It's easy to make and can be served warm or cold. The leftovers were even better the next day.
James Herald
[email protected]This salad was a hit at my last party! The combination of artichokes, orzo, and sun-dried tomatoes is unique and delicious. I also loved the addition of the feta cheese and pine nuts. It added a nice crunchy texture and salty flavor.