ARTICHOKE OR SHRIMP RUMAKI
Number Of Ingredients 4
Steps:
- 1. Place artichoke hearts in a glass pie plate.2. In a small bowl, stir chili sauce and hot pepper sauce. Brush sauce over artichokes to coat set aside. Reserve remaining sauce mixture.3. Cut each slice of bacon in half crosswise, then lengthwise. You will have 4 strips from each slice of bacon. (For a heartier appetizer, use 12 bacon slices and cut in half crosswise only, not lengthwise.) Wrap one bacon strip around each artichoke heart, overlapping ends, and secure with a wooden pick. Place in a shallow dish. Coat bacon with reserved chili sauce mixture. Cover and refrigerate until ready to bake.4. Preheat oven to 450°. Spray a baking sheet with non-stick coating. Place bacon-wrapped artichoke hearts on baking sheet. Bake about 10 minutes or until bacon is crisped. (Do not remove picks.)5. Serve hot.*Twenty-four medium-size cocktail shrimp, cooked and peeled, can be substituted.
Nutrition Facts : Nutritional Facts Serves
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Md Asim Hussain
[email protected]This was my first time making artichoke or shrimp rumaki, and it turned out great! Thanks for the recipe!
Syed kashif ali official
[email protected]This dish was a little bland for my taste, but it had potential. I think next time I'll add more spices.
Jimmy Sleibi
[email protected]I'm not a big fan of artichokes, but I loved this recipe! The shrimp and sauce were amazing.
Fredrick Owenga
[email protected]This recipe is a keeper! I've already made it twice and it's always a hit.
annet ann
[email protected]I didn't have any water chestnuts on hand, so I used celery instead. It turned out great!
Ali Waelarab
[email protected]This recipe was a bit too complicated for me, but the end result was worth it. The artichokes and shrimp were delicious.
Jackson Dainer
[email protected]The sauce was a little too salty for my taste, but the artichokes and shrimp were cooked perfectly.
Simon Mahlangu
[email protected]I've never had artichoke or shrimp rumaki before, but this recipe was amazing! I'll definitely be making it again.
Saleh Ahmed
[email protected]This was a great recipe! I used canned artichoke hearts and it still turned out delicious.
Anees janwari
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it.
Denis Kopaci
[email protected]This dish was easy to make and turned out great! The artichokes were tender and the shrimp were succulent. The sauce was also very tasty.
Mansoor Ayub
[email protected]I've made this recipe several times now, and it's always a winner. The artichokes and shrimp are cooked perfectly, and the sauce is so flavorful. I highly recommend this recipe!
Rubel Sangma
[email protected]This dish was a huge hit at my last party! Everyone loved the combination of artichoke hearts and shrimp, and the sauce was to die for. I'll definitely be making this again.