ARTICHOKE & ONION FRITTATA
Make and share this Artichoke & Onion Frittata recipe from Food.com.
Provided by Sonya01
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat grill on medium-high. Heat oil in a 20cm-diameter (base measurement) non-stick frying pan over medium heat. Add onion and cook, stirring occasionally, for 5-6 minutes or until golden brown. Add artichokes and cook for 2 minutes or until heated through.
- Kids' task: Meanwhile, place the eggs in a jug. Add the garlic and whisk until combined. Season with salt and pepper.
- Pour the egg mixture over the artichoke mixture. Reduce heat to low and cook for 6-7 minutes or until frittata is set around the edge but still runny in the centre. Cook under preheated grill for a further 2 minutes or until golden brown and just set. Remove from grill. Turn onto a chopping board.
- Cut frittata into 8 wedges. Place on a serving platter and sprinkle with parsley to serve.
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Sayed Gamer
[email protected]This is a delicious and easy frittata recipe.
DDRAGI DRASKACEV
[email protected]I made this frittata for breakfast and it was a hit with my family. Everyone loved the combination of artichokes and onions. I will definitely be making this again.
MOTEBACON_ YT
[email protected]This frittata is a great way to use up leftover artichokes. I had some leftover from a party and I didn't know what to do with them. This recipe was the perfect solution.
Yvette Stacey
[email protected]I'm not a big fan of artichokes, but I thought I'd give this recipe a try. I was pleasantly surprised! The artichokes were not overpowering and they added a nice texture to the frittata.
Sufian Gaming
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that it can be made with simple ingredients that I usually have on hand.
Bontle NunuBerry
[email protected]I love this frittata! It's so flavorful and easy to make. I always get compliments on it when I serve it to guests.
Anthony Jesse Silva
[email protected]This is one of my favorite frittata recipes. It's so easy to make and it's always delicious.
Kelvin bradley
[email protected]I've made this frittata several times and it's always a hit. It's a great way to use up leftover artichokes.
Menna Hussein
[email protected]I'm always looking for new frittata recipes and this one is a keeper. It's simple to make and always turns out delicious.
Nayyer Awan
[email protected]This is a delicious and easy frittata recipe. I love that it can be made with simple ingredients that I usually have on hand.
BABA GALAXI
[email protected]I made this frittata for breakfast and it was a hit with my family. Everyone loved the combination of artichokes and onions. I will definitely be making this again.
Shahnawaz PanDrani
[email protected]This frittata is a great way to use up leftover artichokes. I had some leftover from a party and I didn't know what to do with them. This recipe was the perfect solution.
Oduola Taofeeq
[email protected]I'm not a big fan of artichokes, but I thought I'd give this recipe a try. I was pleasantly surprised! The artichokes were not overpowering and they added a nice texture to the frittata. I will definitely be making this again.
Deborah Harriman
[email protected]This is a great recipe for a quick and easy weeknight meal. I used frozen artichoke hearts and it still turned out great. I also added a handful of chopped spinach for an extra boost of nutrients.
Hanging with Rick
[email protected]I followed the recipe exactly and my frittata turned out perfectly. It was light and fluffy, with just the right amount of cheese. The artichokes and onions added a nice savory flavor. I served it with a side of roasted potatoes and it was a deliciou
Rafi Tasleem
[email protected]I love frittatas because they are so versatile. You can add just about anything you have on hand, and it will always turn out delicious. This artichoke and onion frittata was no exception. It was simple to make and incredibly flavorful.
Lion Alexander
[email protected]This frittata was a hit at our brunch! It was easy to make and packed with flavor. The artichoke and onion combination was perfect, and the eggs were cooked to perfection. I will definitely be making this again.