ARTICHOKE, ONION, AND POTATO HASH
Steps:
- Bring a large pot of salted water to a boil over medium heat. Add the potatoes and cook until just tender. Drain and turn out onto a cutting board. Smash the potatoes with the side of a large knife or spatula.
- Heat a large cast iron skillet over medium-high heat and add the olive oil. When the pan is very hot, but not smoking, add the cipollini onions, and cook until starting to caramelize, about 4 to 5 minutes Add in the drained artichokes and season with salt and pepper, to taste. Cook for 2 to 3 minutes before turning them so that they will caramelize. Add the potatoes and cook until the potatoes are starting to brown, then stir in the garlic and the thyme. Slowly pour in the chicken stock, scraping up the bits from the bottom of the pan. Sprinkle with the vinegar and adjust seasoning with salt and pepper, if necessary. Transfer to a platter and garnish with chopped parsley.
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Hey Mama
[email protected]This hash was a great way to use up some leftover potatoes. It was quick and easy to make, and the results were delicious. I served it with eggs for dinner, and it was a hit.
Md Raselo
[email protected]I'm not a big fan of cooking, but this recipe was so easy to follow that even I could make it! The hash turned out great, and my family loved it. I'll definitely be making this again.
islamic video usman khan Rakhshani
[email protected]This hash was a delicious and easy way to get my daily dose of vegetables. The artichokes and potatoes were cooked perfectly, and the onions added a nice sweetness. I'll definitely be making this again.
Fahim Piash
[email protected]I'm always looking for new and exciting breakfast recipes, and this hash definitely fits the bill! The artichokes and potatoes are a great combination, and the crispy onions add a nice touch. I'll definitely be making this again.
R.T BOY
[email protected]This hash was a great way to use up some leftover artichokes and potatoes. It was quick and easy to make, and the results were delicious. I served it with eggs for lunch, and it was a hit.
miah Police
[email protected]I made this hash for a potluck, and it was a huge success! Everyone loved the unique flavor combination and the crispy potatoes. I'll definitely be making this again for my next potluck.
Arfan Mughal
[email protected]This hash was a great way to use up some leftover potatoes. It was quick and easy to make, and the results were delicious. I served it with eggs for dinner, and it was a hit.
kandice somerville
[email protected]I'm not a big fan of cooking, but this recipe was so easy to follow that even I could make it! The hash turned out great, and my family loved it. I'll definitely be making this again.
Rachel Mead
[email protected]This hash was a delicious and easy way to get my daily dose of vegetables. The artichokes and potatoes were cooked perfectly, and the onions added a nice sweetness. I'll definitely be making this again.
Bebe Ruthie
[email protected]I'm always looking for new and exciting breakfast recipes, and this hash definitely fits the bill! The artichokes and potatoes are a great combination, and the crispy onions add a nice touch. I'll definitely be making this again.
xykee
[email protected]I made this hash for a brunch party, and it was a huge success! Everyone loved the unique flavor combination and the crispy potatoes. I'll definitely be making this again for my next gathering.
SqurtB94 B94
[email protected]This hash was a great way to use up some leftover artichokes and potatoes. It was quick and easy to make, and the results were delicious. I served it with eggs for breakfast, and it was a hit.
Ruhan Ruhan
[email protected]I'm not a huge fan of artichokes, but I decided to try this recipe anyway. I'm glad I did! The artichokes were cooked perfectly, and the overall dish was very flavorful. I'll definitely be making this again.
Idk Martin
[email protected]I followed the recipe exactly, and it turned out great! The artichokes added a unique flavor that I really enjoyed. My family loved it too.
Ibrahim ail
[email protected]This artichoke, onion, and potato hash was an absolute delight! The flavors blended perfectly, and the crispy potatoes added a wonderful texture. I'll definitely be making this again.