ARTICHOKE, OLIVE AND GOAT'S CHEESE PIZZA
Make and share this Artichoke, Olive and Goat's Cheese Pizza recipe from Food.com.
Provided by MellowMel
Categories < 30 Mins
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to a hot 220°C.
- Place the pizza base on a baking tray, then spread with the tomato pasta sauce.
- Evenly scatter the artichoke pieces, olives and the garlic over the pasta sauce, then top with the crumbled goat's cheese.
- Lightly drizzle the surface of the pizza with olive oil and bake for 20 minutes, or until golden.
- Sprinkle with fresh oregano and season with salt and freshly ground black pepper. Cut into wedges and serve.
Nutrition Facts : Calories 102.4, Fat 6.2, SaturatedFat 2.9, Cholesterol 9.9, Sodium 441.4, Carbohydrate 8.5, Fiber 2.9, Sugar 2.6, Protein 4.7
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Tahsan Ahmed Sharif
[email protected]I've been making this pizza for years and it's always a crowd-pleaser! It's a great recipe to have in your back pocket for parties or weeknight dinners.
Malou Gorospe
[email protected]This is the best pizza I've ever had! The combination of artichokes, olives, and goat cheese is amazing.
Leonie Dennis
[email protected]I made this pizza for a potluck and it was a huge success! Everyone loved it.
Ladla Butt
[email protected]This pizza was so good! The crust was perfectly crispy and the toppings were flavorful and well-balanced.
Joseph Torrance
[email protected]I wasn't a fan of the goat cheese on this pizza. I think it would be better with mozzarella cheese.
adan mobile
[email protected]This pizza is so easy to make and it's always delicious! I love that I can use pre-made pizza dough to save time.
Andrew Mbok
[email protected]I've made this pizza several times now and it's always a hit! I love the way the artichokes and olives add a briny flavor to the pizza.
Laki Ahmed
[email protected]This pizza was a bit too salty for my taste, but overall it was still a good recipe.
Layla Qui
[email protected]I made this pizza for my family and they all loved it! Even my picky kids ate it all up.
Good By
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of goat cheese, but I'm so glad I did! The goat cheese added a tangy flavor that really complemented the artichokes and olives.
Tito kanthi Nath
[email protected]This is now my go-to pizza recipe! It's so easy to make and always turns out perfect.
Monir RAHMAN
[email protected]I made this pizza for a party and it was a huge hit! Everyone loved the unique flavor combination.
Atta Ullahkhan
[email protected]This pizza was absolutely delicious! The combination of artichokes, olives, and goat cheese was perfect, and the crust was crispy and flavorful.