ARTICHOKE NIBBLES
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350° and put a 10-in. cast-iron skillet* into oven to heat. 2. Drain marinade from 1 jar of artichokes into a frying pan. Drain remaining artichokes; reserve marinade for other uses. Chop all artichokes. 3. Heat marinade in frying pan over medium heat. Add onion and garlic and cook, stirring, until onion is soft, about 5 minutes. 4. Whisk eggs in a bowl to blend. Stir in bread crumbs, pepper, oregano, and hot sauce. Stir in cheese, parsley, artichokes, and onion mixture. 5. Remove skillet from oven. Protecting your hands, wipe it quickly with an oiled paper towel. Pour in custard and bake, uncovered, until custard feels set when lightly touched, about 30 minutes. Let sit at least 15 minutes before cutting into 1-in. squares. Make ahead: Up to 1 day, chilled. Reheat, uncovered, 12 minutes at 325°.
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being chitrakar
[email protected]These artichoke nibbles are a delicious and easy appetizer. I love that they can be made ahead of time, which is perfect for when I'm short on time.
Khalil Jutt
[email protected]These artichoke nibbles are a great way to use up leftover artichokes. I usually have some leftover from when I make artichoke dip, and these nibbles are a great way to use them up.
Ripon Murmu
[email protected]I've made these artichoke nibbles for potlucks and parties and they're always a hit. They're easy to make and they always disappear quickly.
Daniel Misley
[email protected]These artichoke nibbles are a great way to get my kids to eat their vegetables. They love the crispy coating and the creamy dip.
Supun Nawarathna
[email protected]I love serving these artichoke nibbles with a variety of dips. My favorites are ranch dressing, blue cheese dressing, and marinara sauce.
Shelby Sena
[email protected]These artichoke nibbles are the perfect finger food for parties. They're easy to eat and they're always a hit with my guests.
Myrina Perez
[email protected]The artichoke nibbles were a bit too oily for my taste. I think I'll drain them on paper towels next time.
Kigozi Emmakey
[email protected]The artichoke nibbles were a bit bland. I think I'll add some more spices next time.
Michael Caldwell
[email protected]The artichoke nibbles were a bit too salty for my taste. I think I'll use less salt next time.
Gfor Gamer
[email protected]I love how easy these artichoke nibbles are to make. I can whip them up in no time, which is perfect for when I'm short on time.
AR Mughal
[email protected]These artichoke nibbles are the perfect appetizer for any occasion. They're easy to make, delicious, and they always get rave reviews from my guests.
Francy Manjaly
[email protected]I've made these artichoke nibbles several times now and they're always a crowd-pleaser. They're so easy to make and they're always a hit.
Cow AJ
[email protected]This recipe is the perfect way to use up leftover artichokes. I had some leftover from a party and didn't know what to do with them. I found this recipe and it was a hit! The artichokes were crispy and flavorful, and the dip was creamy and delicious.