ARTICHOKE 'N' OLIVE SALAD
When unexpected company showed up for dinner, I quickly scanned my pantry for items I could put together for a side dish. After some digging, this was the delicious result.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 8-10 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the artichokes, olives, onions and pepper rings. Add tomato sauce; mix well. Let stand at room temperature for 15 minutes. Serve with a slotted spoon.
Nutrition Facts : Calories 82 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 585mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 1g fiber), Protein 1g protein.
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Stella's space
[email protected]This salad is a bit too oily for my taste.
Jean Caleb Ishimwe
[email protected]This salad is a great make-ahead dish. It's even better the next day.
Venus Jean
[email protected]I like to add a little bit of feta cheese to this salad for extra flavor.
Yakey Lala1
[email protected]This salad is a great way to use up leftover artichokes.
Dhiraj Yadav
[email protected]I've been making this salad for years, and it's always a crowd-pleaser. It's the perfect balance of flavors and textures.
Anthony Vaughan
[email protected]I made this salad for a potluck, and it was a huge hit. Everyone loved it!
Bijonis Zhubi
[email protected]I'm always looking for new and interesting salad recipes, and this one definitely fits the bill. It's a keeper!
Hazem Hany
[email protected]This salad is so addictive! I can't stop eating it.
Archie Douglas
[email protected]I've made this salad several times, and it's always a success. It's a great recipe to have in your back pocket.
porkas Roy
[email protected]This is one of my favorite salads to make in the summer. The fresh ingredients are so flavorful.
Max Maxmax
[email protected]I love the bright and cheerful colors of this salad. It's always a welcome addition to my table.
kp pineda
[email protected]This salad is so versatile. I've served it as an appetizer, a side dish, and even a main course. It's always a hit.
Jasmine Gurung
[email protected]I'm not a huge fan of artichokes, but this salad changed my mind. The artichokes were tender and flavorful, and the dressing was light and tangy.
Kwik Drift Sendzit
[email protected]I love how easy this recipe is to make. I always have the ingredients on hand, so it's a great go-to dish when I'm short on time.
Cameron Gonzalez
[email protected]This artichoke and olive salad was a delightful addition to my dinner party. The combination of flavors and textures was perfect, and the salad was both refreshing and satisfying. I highly recommend this recipe!