ARTICHOKE & MUSHROOM TOASTS
Our winters can get cold here, so I like to warm up holiday guests with oven-fresh appetizers. Crunchy bread slices are topped with mushrooms, artichokes and a blend of cheeses. -Nancy Mueller, Bloomington, Minnesota
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 3 dozen.
Number Of Ingredients 11
Steps:
- Place bread on baking sheets; brush with 2 tablespoons oil. Broil 4-6 in. from heat for 1-2 minutes or until lightly toasted., In a large skillet, saute mushrooms with Italian seasoning in butter and remaining oil until tender. Add garlic; cook 1 minute longer. Remove from the heat and set aside., Place artichokes in a food processor; cover and process until finely chopped. Add mayonnaise and Parmesan cheese; cover and process until blended. Spread over toast slices; top with mushrooms and sprinkle with Swiss cheese., Bake at 350° for 4-6 minutes or until cheese is melted.
Nutrition Facts : Calories 118 calories, Fat 7g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 126mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 1g fiber), Protein 3g protein.
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Maja Scavnicar
[email protected]These toasts are a great way to impress your friends. They're easy to make and they look very elegant.
Shankar Sharma
[email protected]I've made these toasts several times now and they're always a hit. They're so easy to make and they're always delicious.
Rose
[email protected]I made these toasts for my family and they loved them. Even my picky kids ate them!
Gukharrajasaddam Gukhar
[email protected]These toasts are a great way to use up leftover artichokes and mushrooms.
Nicole Raymond
[email protected]I'm not a big fan of mushrooms, but I really enjoyed these toasts. The artichokes and cheese were the perfect complement.
I. Cisne Sanchez
[email protected]These toasts are perfect for a party. They're easy to make ahead of time and they're always a crowd-pleaser.
Ennie David
[email protected]I love the combination of artichokes and mushrooms. These toasts are a great appetizer or snack.
Omobinshaheen Ttt
[email protected]I'm not a vegan, but I'm always looking for new vegan recipes to try. These toasts were a great way to get my veggies in.
Jeanny Bohanon
[email protected]I used a different type of cheese than the recipe called for, but it still turned out great. I'm sure it would be even better with the recommended cheese.
Ali Ali raza jappa
[email protected]These were easy to make and turned out great!
smart dubbing
[email protected]I'm not a huge fan of artichokes, but I really enjoyed these toasts. The mushrooms and cheese balanced out the artichoke flavor perfectly.
Mohamed Abdelwarith
[email protected]These toasts were a hit at my party! Everyone loved them.
Kajol Roy5150
[email protected]Absolutely delicious! The artichokes and mushrooms were perfectly cooked, and the toasts were crispy and flavorful. I loved the combination of flavors and textures.