ARTICHOKE MUSHROOM DIP
Categories Vegetable Appetizer Bake Vegetarian
Yield Makes 4-8 appetizer servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Saute onion and garlic over medium heat in oil until transparent, about 5 minutes. Add mushrooms and cook until brown and soft. Season with salt and pepper. Set aside. Roughly chop artichoke hearts. Combine artichoke hearts in baking dish with cheese, mayonnaise, lemon juice. Add mushroom mixture and combine well. Season with salt and pepper, if necessary. Bake at 350 degrees until heated through and slightly brown on top.
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Gabriel Ainerugaba
[email protected]This dip is so easy to make and it's always a hit with my friends and family. I love that it can be made ahead of time, so it's perfect for parties.
Tharusha Tashan
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this dip. The artichokes and cheese balance out the mushroom flavor perfectly.
Ferdi YT
[email protected]This dip is the perfect way to use up leftover artichokes and mushrooms. It's also a great way to get your kids to eat their vegetables.
aminul islam Murad
[email protected]I'm always looking for new and easy dip recipes, and this one definitely fits the bill. It's creamy, cheesy, and full of flavor.
Mukesh Majhi
[email protected]This dip is so easy to make and it's always a hit with my friends and family. I love that it can be made ahead of time, so it's perfect for parties.
Faisal Arman
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this dip. The artichokes and cheese balance out the mushroom flavor perfectly.
ababdul karim
[email protected]This dip is the perfect way to use up leftover artichokes and mushrooms. It's also a great way to get your kids to eat their vegetables.
Temidayo Awofeso
[email protected]I'm always looking for new and easy dip recipes, and this one definitely fits the bill. It's creamy, cheesy, and full of flavor.
Elyana Jacques
[email protected]This dip is so easy to make and it's always a hit with my friends and family. I love that it can be made ahead of time, so it's perfect for parties.
Mohamed Hesham
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this dip. The artichokes and cheese balance out the mushroom flavor perfectly.
Claudio Alex Abrudan
[email protected]This dip is the perfect way to use up leftover artichokes and mushrooms. It's also a great way to get your kids to eat their vegetables.
Denay Robertson
[email protected]I'm always looking for new and easy dip recipes, and this one definitely fits the bill. It's creamy, cheesy, and full of flavor.
Ujjla Saud
[email protected]This dip is so easy to make and it's always a hit with my guests. I love that it can be served warm or cold.
Victor Mbatha
[email protected]I made this dip for my Super Bowl party and it was a huge success. Everyone loved it!
Lydia Colon
[email protected]This dip is the perfect appetizer for any occasion. It's creamy, cheesy, and full of flavor.
RahMa Rh
[email protected]I'm not a huge fan of artichokes, but I really enjoyed this dip. The mushrooms and cheese balance out the artichoke flavor perfectly.
Failed Islam
[email protected]This dip is so easy to make and it's always a hit with my friends and family. I love that it can be made ahead of time, so it's perfect for parties.
waheed Murad
[email protected]I made this dip for a potluck and it was a total crowd-pleaser. I will definitely be making it again.
Aashik Ansari
[email protected]This dip was a huge hit at our party! Everyone loved it.