ARTICHOKE MUSHROOM CAPS
These crumb-topped appetizers never last long at parties. The rich filling of cream cheese, artichoke hearts, Parmesan cheese and green onion is terrific. You can broil them in your oven to enjoy any time of year. -Ruth Lewis, West Newton, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield about 2 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, beat cream cheese and mayonnaise until smooth. Beat in the artichokes, Parmesan cheese and onion. , Lightly spray tops of mushrooms with cooking spray. Spoon cheese mixture into mushroom caps. Combine bread crumbs and oil; sprinkle over mushrooms. , Grill, covered, over indirect medium heat for 8-10 minutes or until mushrooms are tender.
Nutrition Facts : Calories 173 calories, Fat 15g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 251mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.
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Lela Star
[email protected]I love this recipe! The artichoke and mushroom caps are always a hit at parties. They are so easy to make and they always disappear quickly.
Dorcas Ima
[email protected]These artichoke and mushroom caps are a great way to use up leftover vegetables. They are also a healthy and delicious snack or appetizer.
Shidartha_gole
[email protected]I was looking for a new recipe to try and I came across this one. I'm so glad I did! The artichoke and mushroom caps were amazing. They were so easy to make and they tasted so good. I will definitely be making this recipe again.
Saadia zia
[email protected]This is a great recipe for a quick and easy meal. The artichoke and mushroom caps are very flavorful and the filling is creamy and cheesy. I would definitely recommend this recipe.
Andrew John Teasdale
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the artichoke and mushroom caps. They were so easy to make and they tasted delicious.
Saiful Ahmed
[email protected]These artichoke and mushroom caps are a great appetizer or side dish. They are easy to make and always a crowd-pleaser. I highly recommend this recipe!
Keshavraj Pokharel
[email protected]I love this recipe! The artichoke and mushroom caps are always a hit at parties. They are easy to make and always disappear quickly.
Abel Moges
[email protected]This is a great recipe for a party or potluck. The artichoke and mushroom caps are easy to make and can be prepared ahead of time. They are also very flavorful and sure to please a crowd.
Azan Jutt
[email protected]I was pleasantly surprised by how much I enjoyed this recipe. The artichoke and mushroom caps were tender and juicy, and the filling was flavorful and cheesy. I will definitely be making this again!
Veronica Bako
[email protected]This was a great recipe! The artichoke and mushroom caps were very flavorful and the filling was creamy and cheesy. I would definitely make this again.
Sanjaya Thotagamuwa
[email protected]I loved this recipe! The artichoke and mushroom caps were perfectly cooked and the filling was delicious. I would definitely recommend this recipe to others.
Keaziah Booysen
[email protected]This was a delicious and easy recipe! The artichoke and mushroom caps were flavorful and juicy, and the filling was creamy and cheesy. I will definitely be making this again!