ARTICHOKE, MUSHROOM AND PARMA HAM TART
This dish can be served warm or at room temperature. Use as an appetizer if the turkey is taking longer to roast than you had envisioned, or as a side dish with the meal. Originally submitted to ThanksgivingRecipe.com.
Provided by Christine L.
Categories Appetizers and Snacks Vegetable Mushrooms
Yield 6
Number Of Ingredients 14
Steps:
- Place flour, parmesan cheese, butter, and a pinch of salt in food processor. Process briefly. Add the egg and 1 tablespoon oil through feeder tube, adding extra oil if necessary; you should be able to bring the dough together in your hands. Wrap in plastic, and chill for 1 hour.
- Roll out to fit a 9 inch quiche pan with a loose bottom. Prick all over. Chill for at least 2 hours, preferably overnight.
- Line pastry with foil, and cover bottom with uncooked beans. Bake at 375 degrees F (190 degrees C) for 15 minutes. Remove foil and beans, and cook for 5 more minutes. Remove and cool.
- Saute; mushrooms in 1 tablespoon olive oil for 10 minutes. Drain and cool.
- Lay ham over the pastry base, and top with mushrooms and artichokes. Beat together creme fraiche, eggs, parsley, and milk. Season well with black pepper and salt; pour mixture over the ham and vegetables. Bake for 40 minutes, until golden. Serve warm or cold.
Nutrition Facts : Calories 615.4 calories, Carbohydrate 35.1 g, Cholesterol 278.8 mg, Fat 45.1 g, Fiber 2.5 g, Protein 20.6 g, SaturatedFat 25.4 g, Sodium 839.4 mg, Sugar 3 g
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Tamang Ghising
[email protected]I can't wait to try this tart! It looks so delicious.
Harold Gardner
[email protected]This tart is perfect for a special occasion or a casual weeknight meal.
Nawaz Mazari
[email protected]I made this tart for a potluck and it was a huge hit! Everyone loved it.
Ire Ade
[email protected]This tart is a great way to use up leftover artichokes and mushrooms. It's also a very versatile dish - you can add or subtract ingredients to suit your taste.
Triciah Hoods
[email protected]I was a bit skeptical about this tart, but I'm so glad I tried it! It was absolutely delicious. The crust was perfectly flaky and the filling was flavorful and creamy.
Darelle Jones
[email protected]This tart is so easy to make and it's always a crowd-pleaser. I love the combination of flavors and textures.
lucy munyiri
[email protected]I've made this tart several times and it always turns out great. It's a perfect appetizer or light meal.
Andrew Rogers
[email protected]This tart was delicious! The crust was flaky and the filling was flavorful. I especially liked the combination of artichokes and mushrooms.
Preston Texas
[email protected]I made this tart for my family and they loved it! The flavors were well-balanced and the tart was very easy to make. I will definitely be making this again.
Djgbenga Property
[email protected]This tart was a hit at my dinner party! The combination of artichokes, mushrooms, and parma ham was delicious, and the flaky crust was perfect. I will definitely be making this again.