ARTICHOKE LINGUINE
Make and share this Artichoke Linguine recipe from Food.com.
Provided by Engrossed
Categories Vegetable
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Boil pasta according to directions.
- In the meantime, melt the 1/4 cup of butter with the 1/4 cup of oil in a small saucepan over medium heat. Add the flour and stir until smooth, about 3 minutes. Blend in the stock, stirring until thickened, about 1 minute.
- Reduce heat to low. Add the garlic, parsley, lemon juice, salt and pepper. Cook 5 minutes, stirring constantly.
- Blend in the artichokes and the 2 tbsp of parmesan cheese.
- Cover and simmer over low heat for about 8 minutes.
- Melt the remaining butter in a large skillet over medium heat. Stir in the remaining oil, cheese, and salt. Add linguine and toss lightly.
- Arrange pasta on a platter and pour sauce over all. (I usually just toss it all together.).
- Serve immediately. (It still tastes good as leftovers too.).
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Riley1414yt
[email protected]This recipe was easy to follow and the end result was delicious!
Mariam Hamisi
[email protected]This was a great recipe! I will definitely be making it again.
Binod Pratap Shah
[email protected]I loved this recipe! The artichokes and sun-dried tomatoes gave it a unique flavor that I really enjoyed.
Jonathan Baez
[email protected]This dish was delicious! The artichokes were cooked perfectly and the lemon-garlic sauce was flavorful. I would definitely recommend this recipe.
Samuel Abrha
[email protected]This recipe was a bit too bland for my taste. I added some red pepper flakes and Parmesan cheese to give it more flavor.
Serena Silo
[email protected]I was looking for a new artichoke pasta recipe and this one did not disappoint! The artichokes were tender and the lemon-garlic sauce was flavorful. I will definitely be making this again.
Umer Designs
[email protected]This artichoke linguine is a great weeknight meal. It's easy to make and always a hit with my family. I usually add some grilled chicken or shrimp to make it a complete meal.
Zoey Bevis
[email protected]I love this recipe! The artichokes are always tender and flavorful, and the lemon-garlic sauce is light and creamy. I always get compliments when I make this dish.
Amaan Hashmi
[email protected]This recipe was easy to follow and the end result was delicious! The artichokes were cooked perfectly and the lemon-garlic sauce was flavorful. I would definitely recommend this recipe.
Wilomena Kundu
[email protected]This was a great recipe! The artichokes and sun-dried tomatoes gave the dish a unique flavor that I really enjoyed. I would definitely recommend this recipe to others.
rama sabbagh
[email protected]I made this for dinner last night and it was a hit! My husband loved the artichokes and the lemon-garlic sauce. I'll definitely be making this again.
Dangaladima Tv
[email protected]The artichoke linguine was delicious! The artichokes were tender and flavorful, and the lemon-garlic sauce was light and creamy. I would definitely recommend this recipe.
brett sperling
[email protected]This dish was a bit too salty for my taste, but otherwise it was good. I think I'll try it again with less salt next time.
Nnamdi Bright
[email protected]Loved this recipe! The artichokes added a nice crunch and the lemon-garlic sauce was the perfect complement. I served it with a side of roasted asparagus and it was a delicious meal. Definitely recommend!
pep and dew nnn
[email protected]This was my first time cooking with artichokes, and I was pleasantly surprised by how easy it was. The recipe was clear and easy to follow, and the dish turned out great. The artichokes were tender and flavorful, and the sauce was creamy and deliciou
Karisa Kombe
[email protected]I've made this artichoke linguine recipe several times now, and it's always a winner. The artichokes and sun-dried tomatoes give it a unique flavor that I just love. It's also really easy to make, which is a big plus for me.
Nono Ab
[email protected]This artichoke linguine was a hit! The artichokes added a delicious briny flavor, and the lemon and garlic sauce was light and flavorful. I followed the recipe exactly, and it turned out perfectly. Even my picky kids loved it!