ARTICHOKE & LEMON SOUP
Steps:
- Begin by warming the butter and olive oil in the pan, add the onions, garlic, celery and leeks, season with salt and add the peppercorns. Cook very gently, avoiding color on the vegetables. When the vegetables are very soft, add the lemon zest, the artichokes and the bay leaf, sweat for 2 more minutes. Deglaze with white wine, reduce by 2/3 and then add the lemon juice and 2 to 3 cups of the artichoke juice and the parmesan rinds. Let simmer for 10 minutes. After 10 minutes add the chicken stock and check the seasonings again. There should be a lemon taste to the soup. Reduce this by 1⁄4 and then add the heavy cream. Simmer for 10 to 15 minutes more, then puree in a blender and pass through a strainer. Serve hot with marinated artichokes, chicken and the ricotta dumplings.
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Luthando Princess
[email protected]This soup is so easy to make and it's packed with flavor. I love the combination of artichokes, lemon, and herbs. It's the perfect soup for a light lunch or dinner.
Balwal Balwal
[email protected]I'm always looking for new and exciting soup recipes, and this one definitely fits the bill. The artichoke and lemon flavors are so unique and refreshing. I can't wait to make it again.
Danny Foxen
[email protected]This soup is a great way to get your daily dose of vegetables. It's packed with artichokes, carrots, and celery, and it's all blended together into a creamy and delicious soup.
Ahmad Chammout
[email protected]I love the simplicity of this soup. It's made with just a few ingredients, but the flavors are amazing. I especially love the bright citrus flavor from the lemon.
Bilal Sadiq
[email protected]This soup is a great way to use up leftover artichokes. I had some roasted artichokes in my fridge and this soup was the perfect way to use them up. The soup was delicious and I will definitely be making it again.
Kalaivanan Kalai
[email protected]I'm not a huge fan of artichokes, but this soup changed my mind. The artichokes are cooked perfectly and the lemon and herbs really brighten up the flavor. I'll definitely be making this soup again.
Samrawit Degefa
[email protected]Artichokes are one of my favorite vegetables and this soup is a great way to enjoy them. The soup is creamy and flavorful with a nice tang from the lemon.
Nakyiah Myles
[email protected]This soup is so easy to make and it's packed with flavor. I love the combination of artichokes, lemon, and herbs. It's the perfect soup for a light lunch or dinner.
Siraj Sindhi
[email protected]I followed the recipe and the soup turned out great! It was creamy and flavorful with a nice tang from the lemon. I served it with a side of crusty bread and it was a hit with my family.
Tammy Elix
[email protected]I'm always looking for new and exciting soup recipes, and this one definitely fits the bill. The artichoke and lemon flavors are so unique and refreshing. I can't wait to make it again.
Muhammad Attiq
[email protected]This soup is a great way to get your daily dose of vegetables. It's packed with artichokes, carrots, and celery, and it's all blended together into a creamy and delicious soup.
dena spams
[email protected]I love the simplicity of this soup. It's made with just a few ingredients, but the flavors are amazing. I especially love the bright citrus flavor from the lemon.
Matthew Brown
[email protected]This soup is a great way to use up leftover artichokes. I had some roasted artichokes in my fridge and this soup was the perfect way to use them up. The soup was delicious and I will definitely be making it again.
Roshan Yonjan
[email protected]I made this soup for a dinner party and it was a huge success. Everyone loved the unique flavor and the beautiful presentation. I will definitely be making this soup again.
hioksaok
[email protected]I followed the recipe exactly and the soup turned out perfectly. It was creamy and flavorful, with just the right amount of tang from the lemon. I served it with a side of crusty bread and it was a hit with my family.
Mister Heron
[email protected]This soup was easy to make and packed with flavor. I loved the combination of artichokes, lemon, and herbs. It was the perfect soup for a light lunch or dinner.
madalina grosaru
[email protected]I'm not usually a fan of artichokes, but this soup changed my mind. The lemon and herbs really complemented the artichokes and made for a delicious and refreshing soup.
Hridoy Ahmed Shanto-09
[email protected]This artichoke lemon soup was a delightful surprise! The flavors were so bright and fresh, and the artichokes gave it a lovely texture. I'll definitely be making this again.