ARTICHOKE-LEMON HUMMUS
If you do not plan on serving it immediately, refrigerate the hummus and garnishes separately. When ready to serve, stir in approximately 1 tablespoon of warm water if the texture is too thick. Adapted from Cook's Illustrated.
Provided by gailanng
Categories Beans
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Chop 1/4 cup artichoke hearts and set aside for garnish.
- Combine lemon juice and water in small bowl or measuring cup.
- Whisk together tahini and 2 tablespoons olive oil in second small bowl or measuring cup.
- Process chickpeas, remaining 3/4 cup artichokes, garlic, salt, cumin, cayenne, and lemon zest (1/4 teaspoon) in food processor until almost fully ground, about 15 seconds. Scrape down bowl with rubber spatula.
- With machine running, add lemon juice-water mixture in steady stream through feed tube. Scrape down bowl and continue to process for 1 minute.
- With machine running, add oil-tahini mixture in steady stream through feed tube; continue to process until hummus is smooth and creamy, about 15 seconds, scraping down bowl as needed.
- Transfer hummus to serving bowl. Sprinkle reserved artichokes and parsely or mint over surface, cover with plastic wrap, and let stand until flavors meld, at least 30 minutes. Drizzle with olive oil and serve.
Nutrition Facts : Calories 225.9, Fat 12.7, SaturatedFat 1.7, Sodium 420.8, Carbohydrate 24.3, Fiber 7.3, Sugar 0.8, Protein 7
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Sumera naz
[email protected]This hummus is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Trevor Thomas
[email protected]I love the bright and lemony flavor of this hummus. It's perfect for summer gatherings.
Troy Hawkins
[email protected]This hummus is a great way to use up leftover artichokes. It's also a delicious and healthy snack or appetizer.
Olayiwola Dosunmu
[email protected]I'm so glad I found this recipe! This hummus is now my go-to recipe for parties and potlucks.
euphoria bunny
[email protected]This hummus is a great way to add some variety to your appetizer spread. It's sure to be a hit with your guests.
Mercy Murugi
[email protected]I love that this hummus is made with healthy ingredients. It's a great way to get your daily dose of vegetables.
wilyare official (xusni)
[email protected]This hummus is a great make-ahead snack or appetizer. It's also perfect for packing in lunches.
Sojib Ahmed001
[email protected]Overall, I thought this was a good recipe. The hummus was creamy and flavorful. I would definitely make it again.
Whaitiri delamere
[email protected]I had some trouble getting the hummus to a smooth consistency. I think I might have needed to blend it for longer.
D_hermit Rushabwoy
[email protected]The hummus was a little bland for my taste. I think I would have added more garlic and cumin.
Ashley Gomez
[email protected]I found this hummus to be a bit too tangy for my taste. I think I would have preferred it with less lemon juice.
Thembeka Thembeka
[email protected]This hummus is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Anees Malik
[email protected]I love the bright and lemony flavor of this hummus. It's perfect for summer gatherings.
Michael Ramsey
[email protected]This hummus is a great way to use up leftover artichokes. It's also a delicious and healthy snack or appetizer.
Inayatallah Khan
[email protected]I was hesitant to try this recipe because I'm not a big fan of artichokes, but I'm so glad I did! The artichoke and lemon flavors are perfectly balanced and the hummus is creamy and delicious. I will definitely be making this again.
Tamal Hossain
[email protected]This hummus is amazing! It's so creamy and flavorful. The artichoke and lemon are a perfect combination.
Rafael A. Cabello
[email protected]I love this recipe! The artichoke and lemon give it a really nice flavor. I also like that it's a healthier alternative to traditional hummus.
Alex Wacker
[email protected]This hummus is a delightful blend of flavors! The artichoke and lemon add a unique twist that makes it stand out from the classic hummus. I served it with pita chips and fresh vegetables, and it was a hit with my family and friends.