ARTICHOKE & JALAPENO CRAB DIP
This has always been a great potluck dish-I haven't found anyone yet who hasn't loved it! The rich and creamy crab and artichoke flavors get an extra surprising spike from the jalapenos. -Keely Clary, Spirit Lake, Idaho
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 4 cups.
Number Of Ingredients 7
Steps:
- In a small bowl, beat the cream cheese, mayonnaise and Parmesan cheese until blended. Stir in the artichokes, crab and peppers. Spread into a greased 9-in. pie plate., Bake at 350° until heated through, 25-30 minutes. Serve warm with tortilla chips.
Nutrition Facts : Fat 19 g fat (6 g saturated fat), Cholesterol 33 mg cholesterol, Sodium 273 mg sodium, Carbohydrate 2 g carbohydrate, Fiber 0 fiber, Protein 5 g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Bassey Etim
[email protected]I highly recommend this dip. It's delicious, easy to make, and perfect for any occasion.
Tiffany Paschall
[email protected]This dip is versatile. I've served it with tortilla chips, crackers, and even vegetables. It's always a hit.
MAHFUZ AHAMMED
[email protected]I've also frozen this dip. It freezes well and can be reheated in the oven or microwave.
Rs Dd
[email protected]This dip is easy to make ahead of time. I usually make it the day before and then refrigerate it until I'm ready to serve it.
Ali jutt Sandhu
[email protected]I've also made this dip with different types of crab meat. I've used Dungeness crab, blue crab, and even imitation crab. All of them are good, but I think the Dungeness crab is the best.
Kalam1212 Rain
[email protected]I've made this dip with both fresh and canned artichokes. Both are good, but I prefer the flavor of the fresh artichokes.
Hafuruchi Sylvanus
[email protected]I love that this dip is made with Greek yogurt instead of mayonnaise. It makes it a little healthier and just as delicious.
Raja Deewan Kumar
[email protected]This dip is a little spicy, but it's not too hot. It's the perfect amount of heat to give it a little kick without overpowering the other flavors.
Syed Najaf ali
[email protected]I'm not a huge fan of seafood, but I love this dip. The flavors are so well-balanced that even someone who doesn't like seafood would enjoy it.
Maritza Figueroa
[email protected]This dip is perfect for any occasion. I've served it at parties, potlucks, and even as a main course for dinner.
Shorif Afridi
[email protected]I love that this dip is made with real crab meat. It makes it so much more flavorful than dips made with imitation crab.
Sharell Martin
[email protected]This is the best crab dip I've ever had. The combination of artichokes, jalapenos, and crab is perfect.
Rima Mahmud
[email protected]I've made this dip several times now and it's always a crowd-pleaser. It's so easy to make and the flavor is amazing.
Danny Johnson
[email protected]This artichoke jalapeno crab dip was a hit at my last party! Everyone loved it and couldn't stop raving about how delicious it was.